Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
36.37 |
18.8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
30.45 |
18.8% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
62.5% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Centennial (Pellet) 160 g Centennial (Pellet) Hops |
|
66.82 |
100.1% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.6 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
-- |
|
13.2 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Waimate Hook Waituna Scheme
"American IPA" American IPA beer recipe by Dylan Murray. All Grain, ABV 7.34%, IBU 66.82, SRM 6.05, Fermentables: (Ale Malt, American Ale Malt, Toffee Malt) Hops: (Centennial) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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