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Grapefruit IPA - 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (rager):

62.1

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	43.6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	36.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	60 min	24.7	9.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	11.16	18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.68	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	13.56	18.2%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	24.7	9.1%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	24.72	54.6%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	12.68	36.4%
154 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	152 °F	70 min
22 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carmichael, CA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit IPA - 2019

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