|
Hefeweizen
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.21 |
0 |
3.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:27 AM |
| Notes: |
|
|
RED ALE CATE
|
Scottish Export
|
23 Litres |
1.049 |
1.009 |
5.23 |
18.17 |
15.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 31.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 9:07 PM |
| Notes: |
|
|
Not BruSho Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.051 |
1.012 |
5.16 |
29.86 |
33.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 5:21 AM |
| Notes: This Stout was inspired by the BruSho Dry Irish Stout, but it ended up much different. I changed the Pale Malt to Maris Otter, and I replaced Carapils with Crystal 60L, then added Chocolat Malt, and Flaked Oats. The BruSho’s use of hops Magnum 15AA was too much for my taste, so I went with East Kent Goldings, using two additions. This cut the bitterness down by half or more. In all, this is quite different, but I think it’s more of a traditional Irish Stout, perhaps except for the addition of East Kent Goldings at the end. |
|
|
Rauchsignal Helles
|
Munich Helles
|
35 Gallons |
1.053 |
1.013 |
5.23 |
0 |
3.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:58 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
9 Litres |
1.049 |
1.009 |
5.17 |
43.47 |
3.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:07 AM |
| Notes: |
|
|
ESB 8
|
Extra Special/Strong Bitter (ESB)
|
28 Litres |
1.052 |
1.013 |
5.18 |
32.29 |
9.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 33.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: 22.10.2023 |
|
|
DipSchmidts Blonde Ale (All-Grain)
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
25.04 |
5.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:49 PM |
| Notes: |
|
|
Hornindal IPA
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:08 PM |
| Notes: |
|
|
PA - 11MEC
|
American IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.23 |
108.52 |
4.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:22 PM |
Notes: Brew Saturday
18 Gal for dough-in
65 deg for first 24 hours
24 hours - 1.040
68deg after 24 hours
48 hours - 1.014- dry hop
sparged to 10psi
Up to 70deg
Day 4
Day 5 second dry hop
Down to 60 deg
Day 10 - 50
Day 11 - 40
Day 12 - 30 - Dump
Day 13 - 30 - Dump
Day 14 - Rack
Dry Hop at 48 hours (Monday Night)
Dry Hop after 5 Days |
|
|
Small Mead
|
No Profile Selected |
21 Litres |
1.045 |
1.005 |
5.23 |
0 |
13.14 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 11:01 PM |
| Notes: |
|
|
El Experimento
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
27.96 |
3.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 1:57 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
36 Gallons |
13.144 |
3.397 |
5.24 |
22.62 |
18.34 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:39 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.26 |
40.98 |
3.81 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 4:59 PM |
Notes: ferment at 53 until 50% attenuation 4-7 days
add 5 F every 12 hours till 68 4-10 days
no off flavors, down 5F every 12 till 32 5 days add (gelatin at 50F in this step above, leave at 50 for 2 days, transfer, then keep going down.)
keg and carb+server wait 5 days
|
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
23.89 |
3.59 °L
|
390 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:39 AM |
| Notes: |
|
|
Lager No1
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.01 |
5.2 |
21.37 |
3.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/8/2020 7:49 PM |
| Notes: |
|
|
Test Pale Ale Double Batch
|
American Pale Ale
|
46 Litres |
1.048 |
1.008 |
5.17 |
17.92 |
6.64 °L
|
390 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:07 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
65.91 |
10.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/11/2019 4:59 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.24 |
17.18 |
3.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
17 Litres |
1.051 |
1.011 |
5.26 |
28.02 |
4.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:41 AM |
| Notes: |
|
|
Hamar Pils
|
No Profile Selected |
55 Litres |
1.051 |
1.012 |
5.19 |
12.2 |
3.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:02 PM |
| Notes: |
|
|
|
|