|
Coffee Stout
|
Dry Stout
|
10 Litres |
1.042 |
1.011 |
4.15 |
0 |
27.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:52 PM |
| Notes: |
|
|
British Amber Ale
|
Northern English Brown
|
23 Litres |
1.045 |
1.012 |
4.35 |
24.35 |
14.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 3:24 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.26 |
38.04 |
3.62 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/23/2024 5:01 PM |
| Notes: |
|
|
EVERY SIDE AMBER - V2
|
American Amber Ale
|
300 Litres |
1.043 |
1.01 |
4.28 |
31.28 |
14.16 °L
|
338 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 311.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 6:57 PM |
Notes: S-04
US-05 |
|
|
AMERICAN GOLDEN ALE
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
19.68 |
4.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/5/2023 3:25 PM |
| Notes: |
|
|
TEX WEISS
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.33 |
13.43 |
5.21 °L
|
338 |
0 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 7/8/2022 12:54 PM |
| Notes: |
|
|
Los Angeles IPA
|
English IPA
|
20 Litres |
1.041 |
1.008 |
4.39 |
40.74 |
8.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/5/2022 6:57 PM |
| Notes: |
|
|
Thiol Dial
|
No Profile Selected |
238 Gallons |
10.982 |
2.822 |
4.34 |
0 |
3.49 °L
|
338 |
0 |
|
|
|
| Boil
Size: 266 Gallons |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 9:10 PM |
| Notes: |
|
|
Rambrew Citra Lite
|
American Light Lager
|
10 Litres |
1.039 |
1.007 |
4.19 |
10.78 |
3.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 7/12/2021 5:52 PM |
| Notes: |
|
|
One Lung Lite
|
American Light Lager
|
31 Gallons |
1.039 |
1.007 |
4.15 |
14.92 |
2.56 °L
|
338 |
2 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:44 PM |
| Notes: |
|
|
Little Larger
|
International Pale Lager
|
15 Litres |
1.04 |
1.008 |
4.24 |
21.33 |
2.71 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 11:19 AM |
| Notes: |
|
|
Hop On Pop
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
0 |
4.88 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:46 AM |
| Notes: |
|
|
Irish Dry
|
Irish Stout
|
16 Litres |
1.041 |
1.009 |
4.18 |
37.8 |
35.35 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 12/11/2019 12:21 PM |
| Notes: |
|
|
Winderbeer IV
|
No Profile Selected |
33 Litres |
1.046 |
1.013 |
4.28 |
23.55 |
6.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:23 AM |
| Notes: |
|
|
Brixies Smash 2
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.32 |
31.87 |
4.29 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 1:03 AM |
| Notes: |
|
|
ANDY'S HEF
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
0 |
3.56 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:03 PM |
| Notes: |
|
|
Volquearecomique7
|
German Pilsner (Pils)
|
144 Litres |
1.041 |
1.008 |
4.31 |
20.94 |
2.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:25 AM |
| Notes: |
|
|
BBD Matt/Chris/Ken
|
Gueuze
|
15 Gallons |
1.04 |
1.008 |
4.16 |
0 |
3.48 °L
|
338 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
155 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:32 PM |
| Notes: |
|
|
|
|