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British Amber Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Thursday May 29th 2025

Hobgoblin

by 8^bit Homebrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 20

Brown Ale

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

24.4

EBC (ebcmorey):

29.5

Mash pH

n/a

Cost kr

225.25

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	kr 27.00 / kg kr 108.00	36.8	4.91	81.6%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	kr 23.00 / kg kr 11.50	37	8.64	10.2%
0.20 kg	Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100	kr 33.00 / kg kr 6.60	33.1	100	4.1%
0.10 kg	Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240	kr 36.00 / kg kr 3.60	33.1	324.07	2%
0.10 kg	Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley	kr 41.00 / kg kr 4.10	30	1279.41	2%
4.90 kg / kr 133.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	kr 0.69 / g kr 17.25	Pellet	5	Boil	60 min	15.55	45.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	kr 0.69 / g kr 10.35	Pellet	5	Boil	15 min	4.63	27.3%
15 g	Fuggles15 g Fuggles Hops	kr 0.59 / g kr 8.85	Pellet	4.5	Boil	15 min	4.17	27.3%
55 g / kr 36.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	kr 0.69 / g kr 27.60	20.18	72.8%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	kr 0.59 / g kr 8.85	4.17	27.3%
55 g / kr 36.45

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	kr 55.00 / each kr 55.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

kr 55.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Norrköping vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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