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British Amber Ale

209 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday May 29th 2025
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 29

1.045
1.012
4.4%
24.4
29.5
n/a
225.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter kr 27.00 / kg
kr 108.00 		36.8 4.91 81.6%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna kr 23.00 / kg
kr 11.50 		37 8.64 10.2%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 kr 33.00 / kg
kr 6.60 		33.1 100 4.1%
0.10 kg Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240 kr 36.00 / kg
kr 3.60 		33.1 324.07 2%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley kr 41.00 / kg
kr 4.10 		30 1279.41 2%
4.90 kg / kr 133.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops kr 0.69 / g
kr 17.25 		Pellet 5 Boil 60 min 15.55 45.5%
15 g East Kent Goldings15 g East Kent Goldings Hops kr 0.69 / g
kr 10.35 		Pellet 5 Boil 15 min 4.63 27.3%
15 g Fuggles15 g Fuggles Hops kr 0.59 / g
kr 8.85 		Pellet 4.5 Boil 15 min 4.17 27.3%
55 g / kr 36.45
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
kr 55.00 / each
kr 55.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Norrköping vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"British Amber Ale" Northern English Brown beer recipe by Brewer #452232. All Grain, ABV 4.35%, IBU 24.35, SRM 29.45, Fermentables: (Finest Maris Otter, BEST Vienna, Crystal Extra Light EBC100, Dark Crystal Malt 240, BEST Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 15:24 UTC