Coffee Stout Beer Recipe | Extract Dry Stout by Brewer #297814 | Brewer's Friend
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Coffee Stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Daniël Verhoef
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 25th 2020
1.042
1.011
4.2%
0.0
53.8
n/a
2.66
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g Dry Malt Extract - Extra Light800 g Dry Malt Extract - Extra Light 2.19 € / kg
1.75 € 		42 5.17 50%
100 g Flaked Barley100 g Flaked Barley 2.19 € / kg
0.22 € 		32 4.37 6.3%
100 g Flaked Oats100 g Flaked Oats 33 4.37 6.3%
300 g The Swaen - Swaen Ale300 g Swaen Ale 1.55 € / kg
0.47 € 		38 7.84 18.8%
200 g The Swaen - BlackSwaen Chocolate B200 g BlackSwaen Chocolate B 34.5 900.48 12.5%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 2.19 € / kg
0.22 € 		34 318.73 6.3%
1,600 g / 2.66 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffee Stout" Dry Stout beer recipe by Daniël Verhoef. Extract, ABV 4.15%, IBU 0, SRM 53.83, Fermentables: (Dry Malt Extract - Extra Light, Flaked Barley, Flaked Oats, Swaen Ale, BlackSwaen Chocolate B, Cara 120 MD)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 12:52 UTC
NEW Water Requirements:
Coffee Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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