Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
350 g |
Citra350 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
19.9 |
31.8% |
|
350 g |
Amarillo350 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.32 |
31.8% |
|
400 g |
Ekuanot400 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
36.4% |
|
1,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
77 °C |
10 min |
|
125 L |
|
Sparge |
-- |
85 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
5 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"EVERY SIDE AMBER - V2" American Amber Ale beer recipe by Jamie Morris. All Grain, ABV 4.88%, IBU 29.22, SRM 17.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-26 02:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
