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EVERY SIDE AMBER - V2

227 calories 23.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 227 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Wednesday September 6th 2023
1.049
1.012
4.9%
29.2
17.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 42.7%
22.50 kg American - Caramel / Crystal 40L22.5 kg Caramel / Crystal 40L 34 40 38.5%
5 kg American - Special Roast5 kg Special Roast 33 50 8.5%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 8.5%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 1.7%
58.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Pellet 11 Boil 20 min 19.9 31.8%
350 g Amarillo350 g Amarillo Hops Pellet 8.6 Boil 10 min 9.32 31.8%
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Boil 0 min 36.4%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 each Whirlfloc tablet Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.5 9 14 68.6 55.8 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 60 min
Infusion 67 °C 77 °C 10 min
125 L Sparge -- 85 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.2 L. Suggest reducing initial water volume to 45.4 L and adding 265.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off. 213.5
Strike water volume at mash thickness of 3.7 L/kg 213.5
Mash volume with grains 252.1
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 157.1 L) 145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.2 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 300
Going into fermentor 300
Total: 359.4  
Equipment Profile Used: System Default
"EVERY SIDE AMBER - V2" American Amber Ale beer recipe by Jamie Morris. All Grain, ABV 4.88%, IBU 29.22, SRM 17.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Amarillo, Ekuanot) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2026-03-26 02:23 UTC