Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sterling20 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
25.39 |
40% |
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
8.51 |
20% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
6.84 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Sterling (Pellet) 20 g Sterling (Pellet) Hops |
|
25.39 |
40% |
|
30 g |
Loral (Pellet) 30 g Loral (Pellet) Hops |
|
15.35 |
60% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 83.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Los Angeles IPA" English IPA beer recipe by Gabriel Barcha. All Grain, ABV 4.39%, IBU 40.74, SRM 8.22, Fermentables: (BEST Pale ale, BEST Caramel Aromatic) Hops: (Sterling, Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-05 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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