Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale |
|
38 |
3.75 |
69.4% |
|
0.50 kg |
Flaked Barley0.5 kg Flaked Barley |
|
32 |
2.2 |
13.9% |
|
0.20 kg |
United Kingdom - Chocolate0.2 kg Chocolate - (late mash tun addition) |
|
34 |
425 |
5.6% |
|
0.40 kg |
The Swaen - The Swaen - Coffee Malt0.4 kg The Swaen - Coffee Malt |
|
34 |
245 |
11.1% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
0 min |
30.99 |
60% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.81 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
65 °C |
60 min |
|
2 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 37.4 g
Temp: 18 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
2/3 Mizse + 1/3 DO
"Irish Dry" Irish Stout beer recipe by Kovács Gábor. BIAB, ABV 4.18%, IBU 37.8, SRM 35.35, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, The Swaen - Coffee Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 11:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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