Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruitcake Brown	American Brown Ale	5 Gallons	1.054	1.018	4.7	28.47	14.22 °L	333	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/3/2021 12:31 AM Notes:
#4 IPA	English IPA	29 Litres	1.045	1.009	4.7	59.75	4.12 °L	333	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125.8 g Creation Date: 1/27/2025 3:11 PM Notes:
Boddingtons	Ordinary Bitter	5.5 Gallons	1.045	1.009	4.75	48.21	9.13 °L	333	1
Author: Doug MacCoss Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2024 8:42 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.014	4.73	37.14	21.19 °L	333	1
Author: Because Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 12:27 AM Notes:
Paddy McGuiness	Dry Stout	23 Litres	1.046	1.01	4.7	0	29.35 °L	333	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:58 AM Notes:
Fruity Pale Ale	Blonde Ale	12 Litres	1.049	1.013	4.74	34.8	5.52 °L	333	0
Author: Thirsty Boy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:28 PM Notes:
Kolsh Getari	Kölsch	25 Litres	1.048	1.011	4.74	24.69	4.47 °L	333	0
Author: Matxa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:35 PM Notes:
PanyBeer ALE	American IPA	8 Litres	1.044	1.008	4.72	18.12	2.47 °L	333	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 3.9 g Creation Date: 7/30/2021 9:32 PM Notes:
Lazy Hazy	American Light Lager	22.5 Litres	1.047	1.011	4.7	0	3.71 °L	333	0
Author: cainicus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:15 AM Notes:
Weissblitz	Weissbier	20 Litres	1.048	1.012	4.76	11.42	3.54 °L	333	0
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes:
Schwarze Katze	Schwarzbier	24 Litres	1.052	1.016	4.77	29.45	27.02 °L	333	1
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:56 AM Notes: Weyermann - Bohemian Pilsner - 4.1 kg Castle Malting - Munich Malt - 1.1 kg Weyermann - Carafa Special Type 3 - 0.2 kg Weyermann - Caramunich Type 3 - 0.2 kg Weyermann - Chocolate Rye Malt - 0.2 kg
Lutra Lager	Premium American Lager	3 Gallons	1.046	1.01	4.76	16.22	5.75 °L	333	0
Author: Maxh0p Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:43 PM Notes:
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	333	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
Lagertime	Weissbier	23 Litres	1.042	1.006	4.74	12.95	5.3 °L	333	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:52 AM Notes:
Star Of The Show - Galaxy	American Pale Ale	5.5 Gallons	1.048	1.012	4.7	43.19	3.99 °L	333	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:55 AM Notes:
Trial Lager	International Pale Lager	11 Litres	1.051	1.015	4.79	24.51	3.23 °L	333	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 16.7 g Creation Date: 5/2/2020 3:04 AM Notes:
Tart Ontario Ryezoen	Saison	16 Litres	1.037	1.001	4.75	17.2	3.23 °L	333	1
Author: awildturtok Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:10 PM Notes:
SK Pilsner	German Pilsner (Pils)	10 Litres	1.049	1.012	4.74	27.77	4.61 °L	333	0
Author: Jon1883 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 8:45 PM Notes:
Brent’s Best Session IPA	American IPA	5.5 Gallons	1.046	1.01	4.74	31.55	2.89 °L	333	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:40 AM Notes:
RAPA (Red America Pale Ale)	American Pale Ale	40 Litres	1.049	1.012	4.77	28.92	14.59 °L	333	0
Author: T.Fanti Boil Size: 50.25 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 7:09 PM Notes:
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