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Labor Day 2019

254.03 calories 23.09 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.077
1.015
8.11%
14.06
25.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 8.5%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 8.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 2.1%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.1%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 25.5%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 25.5%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 17%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.5%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 4.12 3.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 4.97 3.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 3.66 3.7%
12 oz Mount Hood12 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 1.32 44.4%
12 oz Mount Hood12 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 0 min 44.4%
1.69 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Steeping 150 °F 60 min
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Robust Porter, ABV 8.11%, IBU 14.06, SRM 25.81, Fermentables: (Pale Ale Malt 2-Row, Rye Raw, Pale Chocolate, Black Barley, Caramel / Crystal 150L, Liquid Malt Extract - Dark, LME Sparkling Amber Liquid, DME Pilsen Light, DME Bavarian Wheat) Hops: (Cascade, Kent Goldings, Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 19:48 UTC
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