Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Columbus12.5 g Columbus Hops |
|
Lupulin Pellet |
14.2 |
First Wort at 100 °C
|
60 min |
47.75 |
6.6% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Lupulin Pellet |
8.4 |
Boil at 100 °C
|
10 min |
9.31 |
6.6% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Lupulin Pellet |
13.9 |
Boil at 100 °C
|
10 min |
15.41 |
6.6% |
|
12.50 g |
Amarillo12.5 g Amarillo Hops |
|
Lupulin Pellet |
8.4 |
Whirlpool at 76 °C
|
30 min |
|
6.6% |
|
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Lupulin Pellet |
13.9 |
Whirlpool at 76 °C
|
30 min |
|
6.6% |
|
12.50 g |
Columbus12.5 g Columbus Hops |
|
Lupulin Pellet |
14.2 |
Whirlpool at 76 °C
|
30 min |
|
6.6% |
|
25 g |
Centennial25 g Centennial Hops |
|
Lupulin Pellet |
10.3 |
Whirlpool at 76 °C
|
30 min |
|
13.2% |
|
25 g |
Centennial25 g Centennial Hops |
|
Lupulin Pellet |
10.3 |
Dry Hop at 19 °C
|
3 days |
|
13.2% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Lupulin Pellet |
8.4 |
Dry Hop at 19 °C
|
3 days |
|
13.2% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Lupulin Pellet |
13.9 |
Dry Hop at 19 °C
|
3 days |
|
13.2% |
|
5 g |
Centennial5 g Centennial Hops |
|
Lupulin Pellet |
10.3 |
Mash at 64 °C
|
60 min |
2.51 |
2.6% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Lupulin Pellet |
8.4 |
Mash at 64 °C
|
60 min |
2.05 |
2.6% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Lupulin Pellet |
13.9 |
Mash at 64 °C
|
60 min |
3.39 |
2.6% |
|
190 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
71.2 °C |
64 °C |
60 min |
|
3.8 L |
|
Infusion |
100 °C |
75 °C |
10 min |
|
10 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.07 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 48.6 g
Temp: 18.5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
bezoya - ipa
"Ipa extra lupulo" Imperial IPA beer recipe by Pablo_ramos86. All Grain, ABV 7.89%, IBU 80.41, SRM 11.92, Fermentables: (Maris Otter pale, Munich Type I, Brewers Oat Flakes) Hops: (Columbus, Amarillo, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-18 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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