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Super Juice

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	5.2%
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	57.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.4%
4 lb	Briess - White Wheat Raw4 lb White Wheat Raw	34.5	2	16.5%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	6.2%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.1%
24.25 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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