Super Juice - Beer Recipe - Brewer's Friend

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Super Juice

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday January 16th 2020
1.082
1.023
7.8%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 5.2%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.4%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 16.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 6.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.1%
24.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10 g | 40 qt) 11 44  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 7 g | 28 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7 28  
Total: 14.18 56.7
Equipment Profile Used: System Default
"Super Juice" Specialty IPA: New England IPA beer recipe by Dalevp. All Grain, ABV 7.77%, IBU 0, SRM 6.14, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Flaked Oats, White Wheat Raw, Carapils Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 13:06 UTC