Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
22.68 |
60.4% |
|
22 g |
Hersbrucker22 g Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
30 min |
3.68 |
24.2% |
|
14 g |
Hersbrucker14 g Hersbrucker Hops |
|
Pellet |
1.9 |
Boil
|
5 min |
0.61 |
15.4% |
|
91 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Target Water Profile
Kallhäll
"Rochefort 8" No Profile Selected beer recipe by Brewer #45206. BIAB, ABV 8.04%, IBU 26.97, SRM 46.86, Fermentables: (Pilsner Malt, CaraMunich I, Flaked Corn, Special B, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 22:30 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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