Rochefort 8 - Beer Recipe - Brewer's Friend

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Rochefort 8

233 calories 21.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday November 1st 2019
1.076
1.015
8.0%
27.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 67.2%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 10.7%
0.27 kg Flaked Corn0.27 kg Flaked Corn 40 0.5 3.6%
0.27 kg Belgian - Special B0.27 kg Special B 34 115 3.6%
0.11 kg German - Carafa I0.105 kg Carafa I 32 340 1.4%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) 38 275 13.4%
7.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 3.6 Boil 60 min 22.68 60.4%
22 g Hersbrucker22 g Hersbrucker Hops Pellet 1.9 Boil 30 min 3.68 24.2%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 1.9 Boil 5 min 0.61 15.4%
91 g / kr 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kallhäll
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 12 15 43 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 39.5 L) 39.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Rochefort 8" No Profile Selected beer recipe by Brewer #45206. BIAB, ABV 8.04%, IBU 26.97, SRM 46.86, Fermentables: (Pilsner Malt, CaraMunich I, Flaked Corn, Special B, Carafa I, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 22:30 UTC