Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout-French Oak" Imperial Stout beer recipe by Donggeun. All Grain, ABV 7.83%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, No.19 Floor Malt Maris Otter, Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-05 05:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
