Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bellende Blonde	Belgian Blond Ale	2100 Litres	1.067	1.013	7.03	3.54	3.16 °L	385	0
Author: eoc Boil Size: 2105 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:02 PM Notes:
Belgian Amber Ale	Belgian Pale Ale	23 Litres	1.047	1.011	4.73	25.63	12.18 °L	385	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:43 AM Notes: This is aiming to be similar to Palm or dekonick. Sub crystal malts to your local brand matching the lovibond scale. Temp is kept at lower end of the scale to reduce esters
Hoegaarden White Clone	Witbier	17 Litres	1.046	1.009	4.8	17.84	3.77 °L	385	0
Author: Bails111 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:55 AM Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75.
Tank 7	Saison	5.5 Gallons	1.077	1.015	8.12	39	3.63 °L	385	0
Author: Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 9/22/2023 2:23 AM Notes:
Wit	Witbier	465 Gallons	1.049	1.014	4.59	12.2	3.59 °L	385	0
Author: trees Boil Size: 521 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:07 PM Notes:
Awesome Recipe	Witbier	580 Litres	1.043	1.008	4.6	0	8.01 °L	385	0
Author: アキラ Boil Size: 164.7 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:15 AM Notes:
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	385	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
La Calabaza Mecánica	Autumn Seasonal Beer	28 Litres	1.059	1.011	6.35	30.35	14.47 °L	385	0
Author: breezehop Boil Size: 34.64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:02 PM Notes:
Belgian Tripel	Belgian Tripel	145 Gallons	19.075	4.268	8.69	38.27	5.64 °L	385	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 8:52 PM Notes:
Petite Saison	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.37	25.99	3.56 °L	385	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 6:52 PM Notes:
Saison 2018	Saison	5.5 Gallons	1.058	1.01	6.28	28.7	5.41 °L	385	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 5:53 PM Notes: Used omega yeast labs Belgian saison 2 (OYL-042). 2 packs, no starter
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	385	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Farmhouse Ale	Bière de Garde	25 Litres	1.061	1.015	6.1	34.54	6.24 °L	385	0
Author: PoroBrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/16/2020 8:03 AM Notes:
A Belgian What?	Witbier	5.5 Gallons	1.058	1.014	5.79	21.3	5.13 °L	385	1
Author: BrewerBrianW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2020 2:23 AM Notes:
Aimees Winter Warm Up	Spice, Herb, or Vegetable Beer	75 Gallons	1.073	1.018	7.17	12.62	41.11 °L	385	0
Author: Jared M Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:29 PM Notes: Add 1 bottle cinnamon, 2 almond extract, 1ib dry chilli pepper, 3lb chocolate, 2c vanilla
#68	Berliner Weisse	5 Gallons	1.049	1.01	5.2	21.08	3.66 °L	385	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes:
Blanche Aux Camerises	Witbier	5.5 Gallons	1.059	1.011	6.23	12.88	4.61 °L	385	0
Author: eleniak44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:53 PM Notes: Ajouter 32oz de purée de camerises en primaire
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.074	1.018	7.28	0	4.37 °L	385	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:47 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.071	1.018	6.94	0	3.86 °L	385	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:49 PM Notes:
Bug County Food	Gueuze	6 Gallons	1.055	1.01	5.96	27.83	6.33 °L	385	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:02 PM Notes:
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