View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 521 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday May 2nd 2023

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

12.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Ireks - Pilsner Malt440 lb Pilsner Malt	36	1.8	54%
275 lb	American - White Wheat275 lb White Wheat	40	2.8	33.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.1%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	6.1%
815 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Perle2 lb Perle Hops	Pellet	8.7	Boil	45 min	10.73	50%
2 lb	Barth-Haas - Hallertauer Tradition2 lb Hallertauer Tradition Hops	Pellet	5.5	Boil	5 min	1.47	50%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	BSG - Perle (Pellet) 1.9999976214988 lb Perle (Pellet) Hops	10.73	50%
2 lb	Barth-Haas - Hallertauer Tradition (Pellet)	1.47	50%
4 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
271 gal	Strike	164 °F	152 °F	--
372 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Grapefruit Peel	Flavor	Boil	5 min.
16 lb	Coriander Seed	Spice	Boil	5 min.
220 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
103 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
70 g	Salt	Water Agt	Sparge	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!