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Farmhouse Ale

569 calories 58.3 g 1 L
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created Wednesday September 16th 2020
1.061
1.015
6.1%
34.54
6.24
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 57.1%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 14.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 2 14.3%
1 kg Viking - Sahtimallas1 kg Sahtimallas 38 2.5 14.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 27.66 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.88 33.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 62 °C 45 min
Temperature 72 °C 45 min
17.75 L Sparge 76 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Järvenpää- Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Denis, Method: All Grain, Style: Bière de Garde, ABV 6.1%, IBU 34.54, SRM 6.24, Fermentables: (Maris Otter pale, Munich Type II, Melanoidin, Sahtimallas) Hops: (Summit, Simcoe) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-17 05:36 UTC
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