Farmhouse Ale
188 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Summit15 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
27.66 |
33.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.88 |
33.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Summit (Pellet) 15 g Summit (Pellet) Hops |
|
27.66 |
33.3% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
6.88 |
66.6% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
66 °C |
62 °C |
45 min |
|
|
Temperature |
62 °C |
72 °C |
45 min |
17.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Järvenpää- Finland
"Farmhouse Ale" Bière de Garde beer recipe by Denis. All Grain, ABV 6.1%, IBU 34.54, SRM 6.24, Fermentables: (Maris Otter pale, Munich Type II, Melanoidin, Sahtimallas) Hops: (Summit, Simcoe) Other: (Whirlfloc, Beer Nutrient)
View Count: 214
Brew Count: 0
Last Updated: 2020-09-17 05:36 UTC