Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Non Boil Fresh Hops	No Profile Selected	20 Litres	1.076	1.059	2.16	18.96	17.11 °L	317	0
Author: DJW1976 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 2:02 PM Notes:
Oops All Berries	Cream Ale	10 Gallons	1.024	1.006	2.33	0	2.46 °L	317	0
Author: holdincoughfield420 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 10:56 PM Notes:
Leichtbier	No Profile Selected	11 Litres	1.034	1.008	3.48	21.85	2.89 °L	317	0
Author: Boil Size: 16.82 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:00 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.028	1.007	2.8	0	3.66 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 8:46 PM Notes:
En Fegis	No Profile Selected	10 Litres	1.03	1.006	3.22	60.05	4.87 °L	317	0
Author: Kalleq Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:02 AM Notes:
BBQ 2	No Profile Selected	20.8 Litres	1.03	1.006	3.24	32.93	2.54 °L	317	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:36 PM Notes:
I'm Bored	Dry Stout	15 Litres	1.03	1.007	3.02	0	2.57 °L	317	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:23 PM Notes:
Champaña Del Norte	Berliner Weisse	17.25 Gallons	1.031	1.006	3.35	6.76	2.38 °L	317	0
Author: Sr. Hop Boil Size: 19.94 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 3/18/2021 11:30 AM Notes:
Ghost	Specialty IPA: New England IPA	5.5 Gallons	1.033	1.006	3.52	29.76	5.67 °L	317	0
Author: wizzardofboz Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 4:52 PM Notes:
Red Ale	American Pale Ale	500 Litres	1.026	1.007	2.56	0	2.33 °L	317	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:34 PM Notes:
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	317	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
Scared Sauer	Berliner Weisse	5 Gallons	1.034	1.008	3.41	4.43	2.72 °L	317	0
Author: jturnage40 Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:07 AM Notes: DIRECTIONS Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Bring to a boil and boil for 5-10 minutes. Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop. At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F. Return kettle to burner and bring to boil. Add hops and boil for 15 minutes. Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast. Maintain 90°F fermentation temp. When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi. Cheers!
Shiner Bock Clone	No Profile Selected	5 Gallons	1.032	1.008	3.1	0	3.51 °L	317	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:21 AM Notes:
Belgian Wit	Witbier	3 Gallons	1.038	1.012	3.52	18.25	3.31 °L	317	0
Author: Critz5222 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 4/18/2020 9:50 PM Notes:
Inn Keeper	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.009	3.59	27.62	7.76 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 7:49 PM Notes:
IPA	American IPA	28 Litres	1.028	1.007	2.71	389.14	7.37 °L	317	0
Author: tonemorgan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:56 PM Notes:
My Oatmeal Stout	Oatmeal Stout	3 Gallons	1.029	1.008	2.76	41.28	50 °L	317	0
Author: John Scalisi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/26/2019 10:37 PM Notes:
Silly Dillie	No Profile Selected	5.5 Gallons	1.021	1.005	2.11	15.42	3.72 °L	317	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 12:27 AM Notes: Mash rest steps: 131°F10 minutes. 145°F 45 minutes. 158°F 20 minutes. 168°F 10 minutes mashout Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F
Nut Brown Ale	Mild	20.8 Litres	1.025	1.005	2.71	19.16	21.02 °L	317	0
Author: MarcoRamirez Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:39 PM Notes:
Bwaaa-tic Porter	Baltic Porter	5.5 Gallons	1.029	1.007	2.95	29.48	36.7 °L	317	0
Author: Mark!! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:45 PM Notes:
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