Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Wit It	Weissbier	5 Gallons	1.049	1.012	4.86	45.98	4.98 °L	330	0
Author: ZestyPellicleBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:02 PM Notes:
Scottish Export Ale With LME Golden Light	Scottish Export	5.5 Gallons	1.053	1.015	4.91	19.39	18.42 °L	330	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:48 PM Notes:
Panty Dropper	Fruit Beer	5.5 Gallons	1.044	1.007	4.93	23.96	3.04 °L	330	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/19/2024 1:58 AM Notes:
Logan's Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.93	33.95	5.04 °L	330	0
Author: LoganMartens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 7:15 PM Notes:
Athelas	Weissbier	5.5 Gallons	1.049	1.012	4.93	20.92	4.61 °L	330	0
Author: Aaron Moore Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/19/2022 6:21 AM Notes: Name === The name comes from The Lord of the Rings. Aragorn at multiple times in the books uses this medicinal herb with great effect. When crushed into boiling water, the fumes it produces cause a bright, fresh, healthy feeling to pervade over any room. He uses it to probably save Frodo's life when he is infected by the dagger of the witch king on Weathertop. The taste of Bavarian Weiss, when done well, has a bright freshness that has more than once made me think of the way Athelas is described in the books. It is also a beer with a deep and ancient history in the world of brewing. Weihenstephan, where the yeast originally was isolated, is one of the oldest breweries in the world, and Bavaria is, of course, a place with deep brewing culture and history. It is a special beer for me because it is one of the ones I've brewed for the longest and with the greatest success. It is, in a way, a humble beer. Very simple, but the magic of the Weihanstephan yeast always gives it its distinctive character which I am still enjoying exploring. Notes from Recipe Formulation === - I'm using an infusing of boiling water to raise it quickly between the ferulic rest and the saccharification rest because I want to avoid spending any time in the protein rest territory. I want to try to preserve the head retention if possible. - Because I'm doing a half batch even a single pouch of the yeast is actually twice as much as I need. I've read that over pitching can change the character you get, so I'd like to try only pitching half the pouch. I'm going to save off the other half in a sanitized jar. - I plan to dose the full quantity of the mash water with the salts and then measure out the correct quantities for the infusion and the strike. - I mash in a kettle, so during the 60 minute rest I'll probably need to turn the heat on and stir on occasion in order to maintain temp. It is winter, and I brew outside.
22 YKM Fresh Hop	American IPA	4.8 Gallons	1.035	0.998	4.89	71.06	3.48 °L	330	0
Author: highlanderninerkc Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 5:51 AM Notes: Ok, this is the best beer I’ve brewed. Note the cals and carbs. Unbelievable hop aroma and flavor. Low carb works!
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	330	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
5 Liters BCS Cowboy Alt	Altbier	1.3 Gallons	1.05	1.012	4.9	46.87	14.43 °L	330	0
Author: BrewinHSYPA Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 10:59 PM Notes:
ABS - Kveik Pale Ale	Blonde Ale	2.5 Gallons	1.049	1.012	4.86	31.23	5.97 °L	330	0
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 4:19 PM Notes:
Activity Beer	American Light Lager	5.5 Gallons	1.044	1.006	4.88	16.49	3.35 °L	330	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:18 PM Notes:
Summer Wheat	American Wheat Beer	4.85 Gallons	1.043	1.006	4.89	25.15	3.67 °L	330	0
Author: Cellar Cats Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:58 PM Notes: 4x Lemon Zest
Awesome Recipe	No Profile Selected	5 Litres	1.049	1.012	4.87	0	4.36 °L	330	0
Author: Zerosopp Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:07 PM Notes:
Sesh Saison 43L	Saison	44 Litres	1.043	1.005	4.94	9.39	3.15 °L	330	0
Author: kurnell taphouse Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 3:16 AM Notes: Eff 75% The saf yeast finished out fast at 1.006 and is a really good saison. Will definitely use this yeast again. I might even like it more then the belle.. The Belle took longer but finished at 1.000!! Both great beers but I think I may like the saf yeast better.
Smashing Pumpkin Clone	Fruit Beer	5.75 Gallons	1.049	1.012	4.88	43.78	9.67 °L	330	0
Author: duskb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 3:36 PM Notes:
Bitter/BPA	No Profile Selected	8 Gallons	1.05	1.012	4.9	0	6.45 °L	330	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:39 PM Notes:
HEFEweizen	American Light Lager	3 Gallons	1.049	1.012	4.89	18.41	5.45 °L	330	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:48 AM Notes:
Space Cat Redux	Kölsch	4.5 Gallons	1.049	1.011	4.94	33.79	3.88 °L	330	1
Author: wsclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:29 PM Notes:
Loveland Pass Spring Water	Weizenbock	10.5 Gallons	1.051	1.013	4.89	54.55	7.78 °L	330	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.012	4.9	35.39	4.5 °L	330	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:24 PM Notes: Brew 4/19 Keg 4/29
Awesome Recipe	Vienna Lager	5 Gallons	1.05	1.012	4.92	35.24	3.73 °L	330	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:22 PM Notes:
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