|
Belgian Saison
|
No Profile Selected |
20 Litres |
1.056 |
1.006 |
6.6 |
30.36 |
5.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.58 |
81.66 |
4.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:00 PM |
| Notes: |
|
|
Kviek IPA
|
Specialty IPA: New England IPA
|
575 Litres |
16.047 |
4.029 |
6.54 |
25.92 |
4.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 602.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:51 AM |
| Notes: |
|
|
Hazy IPA BASE
|
Specialty IPA: New England IPA
|
2600 Litres |
16.163 |
4.059 |
6.59 |
0 |
4.32 °L
|
354 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:31 PM |
| Notes: |
|
|
Smore Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.014 |
6.64 |
20.66 |
39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 10/19/2022 11:27 PM |
| Notes: |
|
|
LemonDrop NEIPA
|
No Profile Selected |
42 Litres |
1.067 |
1.017 |
6.61 |
0 |
10.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:23 AM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.59 |
21.77 |
16.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:47 PM |
| Notes: |
|
|
SMaSH Cascade
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
72.69 |
5.05 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2021 1:53 PM |
| Notes: |
|
|
Hoppy Thing #2
|
American IPA
|
12 Gallons |
1.06 |
1.009 |
6.67 |
331.21 |
3.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:11 PM |
| Notes: |
|
|
Creepy Tickles
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
74.52 |
5.7 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:03 AM |
| Notes: |
|
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.64 |
33.95 |
6.31 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/27/2020 2:17 PM |
Notes: Tweaked this popular recipe: https://www.homebrewtalk.com/threads/cottage-house-saison.254684/
1.5 tsp fresh ground black pepper at 5 min, 1# honey added at 1 min
Mash temp dropped too low (was 145 for 45 min), reduced efficiency (expected 68%, only achieved 63%)
68 deg for 4 days (sitting in bath of water, will let slowly self rise), then bring up to 78 for 3 weeks, return to 68 for 1 week. No secondary. Bottle at ~4 weeks, bottle condition for 6 weeks.
FG was 1.003, WY3711 is a beast! 7.5% ABV, higher than expected.
First tasting at 2 weeks bottled: Pretty dang good! Looking forward to enjoying them after another month of conditioning. So far, nicely balanced, the driving flavor is the yeast (which I love), and definitely left me wanting more. It definitely hid the 7.5% ABV and is an excellent saison! |
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|
Limfjordsporter-wannabe
|
Robust Porter
|
23 Litres |
1.062 |
1.012 |
6.54 |
0 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:42 AM |
| Notes: |
|
|
Breaking Blonde Ale
|
Belgian Pale Ale
|
15 Litres |
1.057 |
1.006 |
6.66 |
25.1 |
10.25 °L
|
354 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:36 AM |
| Notes: |
|
|
Májový Ležák
|
Czech Premium Pale Lager
|
40 Litres |
1.063 |
1.013 |
6.55 |
46.31 |
3.84 °L
|
354 |
0 |
|
|
|
| Boil
Size: 64.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 12/12/2019 4:25 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
39 Litres |
14.876 |
2.577 |
6.63 |
35.33 |
27.63 °L
|
354 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 151.8 g |
Creation
Date: 10/11/2019 3:06 AM |
Notes: Dryhopear con 2 g/l de ambos lúpulos
37 litros de mash
20 de sparge
43 a hervor
18 en cada fermentador
Starter con extracto de malta
Controlar temperatura a 20 °C
|
|
|
Helles Bock Test
|
Helles Bock
|
5.25 Gallons |
1.068 |
1.017 |
6.67 |
28.86 |
8.99 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
|
OCTOHOPUS
|
Specialty IPA: New England IPA
|
10 Gallons |
1.068 |
1.017 |
6.67 |
44.73 |
4.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.5 ° F |
Priming Method: dextrose |
Priming Amount: 5 OZ |
Creation
Date: 7/12/2019 12:48 AM |
| Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
166.72 |
5.34 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:18 PM |
| Notes: |
|
|
Howler IPA
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.59 |
32.73 |
4.3 °L
|
354 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:15 PM |
| Notes: |
|
|
|
|