|
Non Boil Fresh Hops
|
No Profile Selected |
20 Litres |
1.076 |
1.059 |
2.16 |
18.96 |
17.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:02 PM |
| Notes: |
|
|
Oops All Berries
|
Cream Ale
|
10 Gallons |
1.024 |
1.006 |
2.33 |
0 |
2.46 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 10:56 PM |
| Notes: |
|
|
Leichtbier
|
No Profile Selected |
11 Litres |
1.034 |
1.008 |
3.48 |
21.85 |
2.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.028 |
1.007 |
2.8 |
0 |
3.66 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:46 PM |
| Notes: |
|
|
En Fegis
|
No Profile Selected |
10 Litres |
1.03 |
1.006 |
3.22 |
60.05 |
4.87 °L
|
317 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:02 AM |
| Notes: |
|
|
BBQ 2
|
No Profile Selected |
20.8 Litres |
1.03 |
1.006 |
3.24 |
32.93 |
2.54 °L
|
317 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 4:36 PM |
| Notes: |
|
|
I'm Bored
|
Dry Stout
|
15 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.57 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:23 PM |
| Notes: |
|
|
Champaña Del Norte
|
Berliner Weisse
|
17.25 Gallons |
1.031 |
1.006 |
3.35 |
6.76 |
2.38 °L
|
317 |
0 |
|
|
|
| Boil
Size: 19.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 3/18/2021 11:30 AM |
| Notes: |
|
|
Ghost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.033 |
1.006 |
3.52 |
29.76 |
5.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 4:52 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
500 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.33 °L
|
317 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:34 PM |
| Notes: |
|
|
Bitter 4BBL
|
Special/Best/Premium Bitter
|
650 Litres |
1.038 |
1.011 |
3.5 |
34.89 |
16.18 °L
|
317 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/15/2017 9:13 AM |
Notes: 3 campden tablets
Cask conditioned for 1.2 vols
19g Dextrose (Corn Sugar)
4.5 gals
17c racking temp
FG 1.016 |
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Scared Sauer
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.008 |
3.41 |
4.43 |
2.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:07 AM |
Notes: DIRECTIONS
Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l).
Bring to a boil and boil for 5-10 minutes.
Collect wort (O.G. 1.039) and pitch 200mL (2 Homebrew packs) of Lactobacillus Blend (OYL-605) at 95°F. Then let temperature naturally drop.
At 18-24 hours post-Lacto pitch, pH should reach 3.55 and temperature reduced to 75°F.
Return kettle to burner and bring to boil. Add hops and boil for 15 minutes.
Chill wort to 75°F. Pitch 1L starter of Hothead Ale® (OYL-057) and apply brew belt to carboy. Temperature climb to 90°F. Krausen should appear about 7 hours after pitching yeast.
Maintain 90°F fermentation temp.
When gravity reaches 1.013 and pH 3.34, cold crash for 7 hours and keg/force carbonate at 30 psi.
Cheers! |
|
|
Shiner Bock Clone
|
No Profile Selected |
5 Gallons |
1.032 |
1.008 |
3.1 |
0 |
3.51 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:21 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.038 |
1.012 |
3.52 |
18.25 |
3.31 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/18/2020 9:50 PM |
| Notes: |
|
|
Inn Keeper
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.59 |
27.62 |
7.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 7:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
28 Litres |
1.028 |
1.007 |
2.71 |
389.14 |
7.37 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:56 PM |
| Notes: |
|
|
My Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.029 |
1.008 |
2.76 |
41.28 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/26/2019 10:37 PM |
| Notes: |
|
|
Silly Dillie
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.11 |
15.42 |
3.72 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 12:27 AM |
Notes: Mash rest steps:
131°F10 minutes.
145°F 45 minutes.
158°F 20 minutes.
168°F 10 minutes mashout
Mash out at 168°F with pre-boil wort volume of 6.5 gallons (25 L). Bring to a rolling boil for 90 minutes, add hops at specified intervals from end of boil. Chill wort to 58°F and pitch yeast.
Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F |
|
|
Nut Brown Ale
|
Mild
|
20.8 Litres |
1.025 |
1.005 |
2.71 |
19.16 |
21.02 °L
|
317 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:39 PM |
| Notes: |
|
|
Bwaaa-tic Porter
|
Baltic Porter
|
5.5 Gallons |
1.029 |
1.007 |
2.95 |
29.48 |
36.7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:45 PM |
| Notes: |
|
|
|
|