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Kombucha

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 62 calories (Per 12oz)
Carbs: 2.9 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.020

Final Gravity:

1.000

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	99%
2 g	2 TBS Tea - Tea2 g Tea	1	1	1%
202 g / $ 0.00

Yeast

- SCOBY

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Sweetbriar Rd.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	5	20	18	39	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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