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Saison

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 500ml)
Carbs: 7.2 g (Per 500ml)

Created: Friday September 20th 2019

Original Gravity:

1.029

Final Gravity:

1.001

ABV (standard):

3.7%

IBU (tinseth):

27.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	42.6%
0.40 kg	Extra Pale Malt0.4 kg Extra Pale Malt	33	1.8	17%
0.40 kg	German - Rye0.4 kg Rye	38	3.5	17%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	4.3%
0.25 kg	Simpsons - Vienna0.25 kg Vienna	36	3.5	10.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	8.5%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.29 g	Styrian Goldings24.29 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	24.64	75%
8.10 g	Northern Brewer8.1 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.32	25%
32.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.29 g	Styrian Goldings (Pellet) 24.29 g Styrian Goldings (Pellet) Hops	24.64	75%
8.10 g	Northern Brewer (Pellet) 8.1 g Northern Brewer (Pellet) Hops	2.32	25%
32.39 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	0.81 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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