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Saison

129 calories 7.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 500ml)
Carbs: 7.2 g (Per 500ml)
Created: Friday September 20th 2019
1.029
1.001
3.7%
27.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 42.6%
0.40 kg Extra Pale Malt0.4 kg Extra Pale Malt 33 1.8 17%
0.40 kg German - Rye0.4 kg Rye 38 3.5 17%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.3%
0.25 kg Simpsons - Vienna0.25 kg Vienna 36 3.5 10.6%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 8.5%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.29 g Styrian Goldings24.29 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 24.64 75%
8.10 g Northern Brewer8.1 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.32 25%
32.39 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.81 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 27.4
Mash volume with grains (equipment estimates 27.2 L) 28.8
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 17
Total: 27.4  
Equipment Profile Used: System Default
"Saison" Bière de Garde beer recipe by Colnagonick. BIAB, ABV 3.68%, IBU 26.97, SRM 2.7, Fermentables: (Pilsner, Extra Pale Malt, Rye, Acidulated, Vienna, Cane Sugar) Hops: (Styrian Goldings, Northern Brewer)
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  • Last Updated: 2022-09-01 07:24 UTC