Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 kg |
German - Pale Ale7.5 kg Pale Ale |
|
39 |
2.3 |
71.4% |
|
2.50 kg |
Flaked Oats2.5 kg Flaked Oats |
|
33 |
2.2 |
23.8% |
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
0 |
4.8% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
66 g |
Magnum66 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
56.94 |
24.8% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
0 days |
|
37.6% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
4 days |
|
37.6% |
|
266 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66 g |
Magnum (Pellet) 66 g Magnum (Pellet) Hops |
|
56.94 |
24.8% |
|
200 g |
Summit (Pellet) 200 g Summit (Pellet) Hops |
|
0 |
75.2% |
|
266 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
73 °C |
80 min |
|
14 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"NEmár IPA" Specialty IPA: New England IPA beer recipe by Magyar Máté. All Grain, ABV 3.54%, IBU 56.94, SRM 4.58, Fermentables: (Pale Ale, Flaked Oats, Rice Hulls) Hops: (Magnum, Summit) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-05 18:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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