Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra High CLone	American IPA	5 Gallons	1.073	1.019	7.05	71.47	7.37 °L	332	0
Author: Ky Jason Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 4:46 PM Notes:
Winter Saison #20	Saison	2.6 Gallons	1.062	1.008	7.07	33.95	4.87 °L	332	1
Author: Merlin Darkman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
Bube's Golden IPA	American IPA	100 Gallons	1.063	1.01	7.23	26.44	4.81 °L	332	2
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:47 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	332	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.075	1.021	7.15	41.93	13.8 °L	332	0
Author: gingerbeard09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:00 PM Notes:
HvetelIPA 30L	American IPA	8 Gallons	1.061	1.006	7.2	72.29	7.07 °L	332	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:46 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
2020 American Stout	American Stout	5.5 Gallons	1.065	1.012	7.07	63.25	35.6 °L	332	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:45 PM Notes: Mash at 154 F pH 5.5 mash out 168 F 10 min then sparge ferment @ 67 F
Black Pow	Foreign Extra Stout	21 Litres	1.067	1.012	7.24	59.55	50 °L	332	1
Author: Garth Brews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/12/2020 11:11 AM Notes: Based on stout recipe from beyond the basics.
Surøl Helveticus	Berliner Weisse	12 Litres	1.076	1.022	7.07	0	4.66 °L	332	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:27 PM Notes: 3 KG Raspberries Day 5 1 Vanilla Pod Day 5
Raw NEIPA	Specialty IPA: New England IPA	3.25 Gallons	1.071	1.018	7.03	0	6.6 °L	332	0
Author: Boil Size: 2 Gallons Boil Time: 1 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:24 PM Notes:
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	332	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
Killinaskully DIPA	Imperial IPA	5 Gallons	1.076	1.022	7.04	191.43	6.23 °L	332	0
Author: Killinaskully Brewery Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:58 PM Notes: Oxygen before ferm 5 L starter ----- 1 lb corn sugar - last 10min of boil Clarifier - last 5 min of boil
Hoppy Amber Ale	No Profile Selected	5 Gallons	1.066	1.013	7.01	50.53	13.66 °L	332	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:14 PM Notes:
XX_Bitterish	Belgian Tripel	9 Litres	1.073	1.019	7.08	46.19	7.17 °L	332	0
Author: thiemoseys Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 12/11/2019 2:29 PM Notes:
Stout Me Up	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.04	65.8	38.53 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:00 AM Notes:
Daddy Likey	American IPA	5.5 Gallons	1.073	1.018	7.17	60.36	5.75 °L	332	0
Author: Phat Grunt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:34 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.15	0	6.76 °L	332	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:37 PM Notes:
Imperial Red Ale I	Irish Red Ale	60 Litres	1.073	1.018	7.18	33.78	13.95 °L	332	0
Author: Alexandre Corrêa Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:00 PM Notes:
Blueberry Ryed Belgian	Belgian Pale Ale	5 Gallons	1.071	1.016	7.24	19.96	7.36 °L	332	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:07 PM Notes:
Oats McGOAT	American IPA	5.5 Gallons	1.066	1.014	7.11	86.72	4.57 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:51 PM Notes:
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