Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier 2.2 Gallon Recipe	No Profile Selected	2.2 Gallons	1.067	1.017	6.58	32.21	15.51 °L	377	0
Author: Rattenwasser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 12:33 AM Notes:
Psycho Krusher, Qu’est-ce Que C’est?	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.014	6.87	62.25	4.1 °L	377	0
Author: SaintTone Boil Size: 15.09 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 1/8/2025 1:57 AM Notes:
Drum Roll	Specialty IPA: New England IPA	640 Litres	1.045	1.009	4.69	35.64	5.21 °L	377	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:14 AM Notes:
NEIPA #7 Thiol Trial (TT)	Specialty IPA: New England IPA	21 Litres	1.073	1.02	6.94	30.58	6.67 °L	377	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/4/2024 4:22 PM Notes: Starter : 280B requis Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 15g/L (2.3 oz/L) Fermenter à 20C Jour 3 : High Krausen DH #1 Jour 5 : Diacetyl rest, augmenter à 22C Jour 8 : Soft crash. Baisser à 15C. DH #2. Jour 9 : Cold Crash à 2C. Jour 12 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : Utilisation d'une levure thiolée. Utilisation de mash hopping, utilisation de Cascade. Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
1st IPA Of 2023	Specialty IPA: New England IPA	10 Gallons	1.052	1.009	5.78	62.55	5.16 °L	377	1
Author: Beez Home Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 10:10 PM Notes:
Phantasmic	Specialty IPA: New England IPA	6 Gallons	1.069	1.019	6.57	54.64	6.51 °L	377	1
Author: dr.sisler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:31 PM Notes:
Does Denis Thatcher Dream Of Electric Soup?	Specialty IPA: New England IPA	31 Litres	1.071	1.014	7.45	36.75	5.4 °L	377	0
Author: Mrbiz5 Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 7:14 PM Notes: Does Denis Thatcher Dream of Electric Soup? Of course he does! And now you can too with our latest creation, a NEIPA that pays homage to the infamous Bill. Made with the choicest Vista and El Dorado hops, this beer will transport you to the realm of the absurd and the surreal, where the consumption of electric soup is a daily occurrence and the letters of Denis Thatcher are required reading. So join us on this wild ride and experience the taste of pure, unadulterated madness. Who knows, maybe this beer will unlock the secrets of the universe and reveal the true nature of reality. Or maybe it will just get you drunk. Either way, bottoms up!
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	377	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
Spirit Føul	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.74	60.96	4.77 °L	377	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 9/17/2021 4:39 AM Notes:
Citrus Pale	No Profile Selected	7.5 Gallons	1.053	1.009	5.74	35.16	5.67 °L	377	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:34 AM Notes:
Summertime White Metal	No Profile Selected	20 Litres	1.06	1.013	6.05	53.26	5.14 °L	377	3
Author: Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:14 AM Notes:
Riptide	No Profile Selected	30 Litres	1.088	1.023	8.56	70.81	35.13 °L	377	0
Author: Pesvardur Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:17 PM Notes:
Belgium Bourbon Barrel Quat	No Profile Selected	5 Gallons	1.109	1.018	11.98	21.05	30.29 °L	377	0
Author: Davmon Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 4:37 PM Notes: Add dextrose to bring gravity to 1.068 Add brown sugar to bring gravity to 1.072 Add dark brown sugar to bring gravity to 1.074 Add dark candy syrup to bring gravity to 1.077
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	0	2.55 °L	377	0
Author: Goattie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	0	23.22 °L	377	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:08 PM Notes:
Fruity Session IPA	No Profile Selected	5.5 Gallons	1.023	1.007	2.16	28.21	3.64 °L	377	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 8:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.041	1.01	3.99	0	25.53 °L	377	0
Author: Galego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 12:19 PM Notes:
Sabro Nepa	No Profile Selected	6 Gallons	1.06	1.014	6.05	57.23	4 °L	377	0
Author: jebbie Boil Size: 7.9 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 12:42 PM Notes:
Bourbon Vanilla Porter	No Profile Selected	5 Gallons	1.037	1.009	3.69	0	6.27 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:20 PM Notes:
BIÈRE SAISON FUMÉ AU CERISIER	No Profile Selected	5.5 Gallons	1.057	1.006	6.7	55.71	7.28 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:45 PM Notes:
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