Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Porter	Robust Porter	22.7 Litres	1.043	1.01	4.39	36.76	36.49 °L	328	0
Author: warrennnnnnn Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:38 AM Notes:
Belgian Blanc 5G	No Profile Selected	5 Gallons	1.038	1.005	4.27	0	3.57 °L	328	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 5:46 PM Notes: HME is HEFE wheat
SummerPale Ale	Blonde Ale	110 Litres	1.044	1.011	4.36	38.25	4.96 °L	328	0
Author: Barnstaple Brewers Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:06 AM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.05	1.018	4.3	0	4.2 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 8:59 PM Notes:
1st Attempt Pale Ale	Blonde Ale	4.5 Litres	1.044	1.011	4.34	35.79	5.83 °L	328	0
Author: Real_Fraser Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 11:43 AM Notes:
SBC IPA	No Profile Selected	20.8 Litres	1.042	1.009	4.32	40.93	6.05 °L	328	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 10:40 PM Notes: Brew Day Saturday 21/08/21 OG 1.032 Dry hop day 2 Ferment water bath 15-19C Cold Crash 31/08/21 DR 28/08/21 KEGGED 01/09/21 FG 1.005 ABV 3.5%
5g Munich Helles	No Profile Selected	5 Gallons	1.045	1.011	4.41	0	5.27 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:29 AM Notes:
Czech Dark Lager	Czech Dark Lager	21.3 Litres	1.043	1.011	4.28	0	19.92 °L	328	0
Author: gang7777 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:55 AM Notes:
Guesthouse	Dry Stout	42.5 Litres	1.055	1.022	4.32	40.63	50 °L	328	0
Author: Hindy15015 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 250.1 g Creation Date: 3/8/2021 11:41 AM Notes: Actual difference in attenuation is caused by a high bill of roasted malts. The beer turned out nice. It resembles one currently unavailable local beer. The original beer, I've targeted is far more alcoholic (about 7 ABV). Unfortunately, I have to rely on my memory in comparison, since the beer factory was demolished about 9 years ago. Fermentation as follows: 1. primary plastic fermentor 6 days to 1,026 @ 24-23 C 2. secondary glass fermentor 21 day to 1,022 @ 21-22 C Transferred to plastic keg and carbonated to 1,8 vol. Small batch 5L is still fermenting. Plan to last it for about 4-7 months.
LB - Pacific Ale 2.0	American Pale Ale	65 Litres	1.04	1.007	4.27	18.79	4.57 °L	328	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 8:28 PM Notes:
Intern Presentation	Blonde Ale	6 Gallons	1.042	1.01	4.3	55.41	2.5 °L	328	0
Author: rockytop26 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:25 PM Notes:
KGs Sweet Stout	Sweet Stout	12 Litres	1.057	1.023	4.41	24.87	36.89 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:19 PM Notes:
#24: Crispt Ale #2	No Profile Selected	21.7 Litres	1.044	1.011	4.36	28.29	3.25 °L	328	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:32 AM Notes: O.G: 1.042
Light Ale	American Pale Ale	5 Gallons	1.043	1.01	4.31	18.16	2.78 °L	328	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18 Creation Date: 7/11/2020 7:25 PM Notes:
Stout	Dry Stout	14 Litres	1.041	1.009	4.24	34.78	48.42 °L	328	0
Author: Hovado123 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48.5 g Creation Date: 6/27/2020 2:14 AM Notes:
Audubon	American Pale Ale	5 Gallons	1.045	1.011	4.42	0	3.49 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:58 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.043	1.009	4.4	18.15	3.48 °L	328	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:24 AM Notes:
Yeast Starter	American Light Lager	2 Gallons	1.045	1.012	4.39	17.96	3.4 °L	328	0
Author: Derek Barrington Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:33 PM Notes:
Little Larger	International Pale Lager	15 Litres	1.04	1.008	4.24	21.33	2.71 °L	328	0
Author: Knutley Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 11:19 AM Notes:
Kam Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.43	25.89	4.53 °L	328	0
Author: KamState Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:05 PM Notes:
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