Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marko Ramius	Russian Imperial Stout	6 Gallons	1.098	1.018	10.57	50.04	49.31 °L	327	0
Author: jdmlong Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/28/2020 2:33 PM Notes:
Torta Chilena	Russian Imperial Stout	750 Litres	1.12	1.039	10.68	0	47.84 °L	327	0
Author: jaimez@fca.cr Boil Size: 1100 Litres Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Jack's Basic Mead	Sweet Mead	1 Gallons	1.114	1.006	14.21	0	24.74 °L	327	0
Author: Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:35 AM Notes:
Belgian Honey Brown 1	Belgian Golden Strong Ale	1 Gallons	1.118	1.023	12.48	40.21	36.17 °L	327	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:28 AM Notes: Primary fermentation done exclusively with Mangrove Jack. After primary is done, Lalvin added to finish fermentation and prepare for bottling.
Awesome Recipe	No Profile Selected	20 Litres	1.112	1.028	12.49	0	6.6 °L	327	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 12:00 PM Notes:
Crooked Stick Salted Caramel Milk Stout	American Stout	5 Gallons	1.13	1.03	13.18	32.06	40.71 °L	327	0
Author: AndyHarley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 10:39 AM Notes: Add DME Golden Light prior to bringing wort to a boil. Stir in well to avoid scorching. Add heat and proceed with boil guidelines. Used Special B ILO Simpsons DRC After flameout, add Lactose to boil kettle and stir in well. Build a yeast starter due to the high OG. A blow off tube is a must! Crush, chop up or melt Cocoa nibs and Caramel before adding to secondary. OG - 1.112 Gravity Check (19 day fermentation @ 70 degrees) - 1.034 (10.24% ABV)
Dawgs Brew	No Profile Selected	4 Gallons	1.1	1.014	11.37	0	2.25 °L	327	0
Author: Hooch man Boil Size: 4.31 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:35 AM Notes:
Kveik Barley Take 2	American Barleywine	35 Gallons	1.135	1.014	15.79	96.62	5.74 °L	327	0
Author: Genus Brewing Boil Size: 38.5 Gallons Boil Time: 120 Boil Gravity: 1.124 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:30 PM Notes:
Leftover IPA 1.0	American IPA	5 Gallons	1.103	1.024	10.36	227.5	14.72 °L	327	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:38 PM Notes:
Hybrid Single Malt	No Profile Selected	21 Litres	1.084	1.013	9.98	0	9.15 °L	327	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:43 AM Notes:
Dark Matter	Strong Scotch Ale	11 Gallons	1.102	1.023	10.35	33.06	21.89 °L	327	0
Author: wtr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 5 Creation Date: 12/7/2014 6:36 PM Notes: split into 2 5.5 gal fermentors split each with 20 oz ELDME and 2 vial yeast
Black Is Beautiful Homebrew	Oatmeal Stout	5.5 Gallons	1.091	1.014	10.11	70.2	50 °L	327	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 7/20/2020 2:31 AM Notes:
Olde Faithful English Barleywine	English Barleywine	5 Gallons	1.115	1.026	11.66	87.05	12.16 °L	327	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:51 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.08	1	10.55	0	10.95 °L	327	0
Author: Jason719 Boil Size: 4000 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:46 PM Notes:
Oat Fudge Stout B3	No Profile Selected	200 Gallons	1.154	1.034	15.72	0	50 °L	327	0
Author: lostcook Boil Size: 250 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:05 PM Notes:
Awesome Recipe	Imperial Stout	32 Litres	1.111	1.03	10.54	59.79	40.84 °L	327	0
Author: lxs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:11 AM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	327	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
Awesome Recipe	Russian Imperial Stout	6 Gallons	1.129	1.031	12.95	0	50 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:05 PM Notes:
SMASH RIS 4.0	Imperial Stout	4 Gallons	1.111	1.028	10.89	0	5.78 °L	327	0
Author: The Kaptain Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 1:09 AM Notes:
Boozy	No Profile Selected	6.56 Gallons	1.137	1.028	14.36	29.75	50 °L	327	0
Author: PsychoBiter Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.12 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 9:08 PM Notes:
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