Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GRaninvargens Brun	No Profile Selected	60 Litres	1.061	1.014	6.21	39.23	13.9 °L	420	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 57 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:06 AM Notes:
Standard Marris Saison	Saison	4 Gallons	1.053	1.005	6.25	11.4	5.19 °L	420	0
Author: Brian Caserto Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 1/26/2025 3:01 PM Notes: used pH stabilizer 5.2
Brut(al) IPA	American IPA	50 Litres	1.063	1.015	6.27	24.2	4.22 °L	420	0
Author: Martin Klingel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 11/19/2024 2:09 PM Notes:
Glens Dunkel	Munich Dunkel	23 Litres	1.055	1.007	6.24	21.55	38.47 °L	420	0
Author: Gav Anderson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 4/5/2024 11:06 AM Notes: One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage.
Cold Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.012	6.29	67.42	4.27 °L	420	0
Author: CDR Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 7:10 PM Notes:
Tropical Stout	No Profile Selected	62 Gallons	1.064	1.016	6.27	31.8	34.49 °L	420	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 8:47 PM Notes:
59 Humla Pale	American Pale Ale	25 Litres	1.062	1.015	6.22	76.33	4.87 °L	420	0
Author: BHolthe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:47 AM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.065	1.017	6.27	42.57	8.25 °L	420	0
Author: Dan G Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:56 PM Notes:
Lemongrass American IPA	American IPA	5 Gallons	1.061	1.013	6.27	78.21	4.67 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:36 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	15.585	4.055	6.26	0	3.82 °L	420	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:54 PM Notes:
Utby Wienerlager	Vienna Lager	29 Litres	1.06	1.012	6.27	29.88	8.11 °L	420	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:47 PM Notes:
Traditional Marzen	Oktoberfest/Märzen	5.5 Gallons	1.064	1.016	6.27	22.08	9.44 °L	420	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 9:57 PM Notes:
Blueberry Crumble	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	0	5.49 °L	420	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 9:21 PM Notes:
GP/SP SMaSH	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	43.27	5.44 °L	420	1
Author: PrattBrewers Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:49 PM Notes: SMaSH beer made with Golden Promise malt and Southern Passion hops. I had a stuck fermentation so I swirled the fermenter to rouse the yeast, maybe 0.5 packet of US-05 isn't enough to get the job done on its own. Because fermentation took a bit longer, I did add another 0.75 oz (beyond what recipe calls for) of Southern Passion a few days before packaging because it had been about 10 days since the last dry hop and I wanted to make sure I was getting the full effect of this hop variety. Ended up with a very drinkable beer, definitely hop-forward and maybe a little too much so (but it is a SMaSH beer so not a surprise with a simple grain bill). The Southern Passion tasted pretty much as described, with tropical fruit notes being prominent, with some light citrus notes detectable as well.
Galactic Waze	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.17	30.35	3.6 °L	420	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:55 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.88 Gallons	1.063	1.016	6.17	67.98	11.54 °L	420	0
Author: kearlnc1 Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 2/15/2020 3:06 PM Notes: Brewed 4/4/2020 Racked 4/12/2020 Begged Beginning Gravity 1.072 Rack Gravity 1.018 Final Gravity
Cascadian Christmas IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.016	6.29	61.91	40.2 °L	420	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 9:04 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.008	6.31	26.51	4.56 °L	420	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:26 PM Notes: Brewed on 6/4/19 Mashed at 150F for 60 minutes The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly. Boiled for 90 minutes. Cooled to 64F and pitched yeast. OG = 1.052 Fermented at 66F for 10 days Cold crashed for 4 days Kegged on 6/18/19 and force carbonated at 40psi for one day.
Limesicle IPA	Specialty IPA: New England IPA	12 Gallons	1.068	1.021	6.17	30.18	5.73 °L	420	0
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 1:33 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.008	6.29	17.41	8.33 °L	420	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:10 PM Notes:
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