Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggles Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.89	30.57	14.82 °L	362	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:44 PM Notes:
German Wheat Beer	Weissbier	15 Gallons	1.049	1.006	5.59	13.75	3.59 °L	362	0
Author: Boil Size: 17.24 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:32 PM Notes:
Awesome Recipe	Weizenbock	11 Litres	1.1	1.027	9.53	20	6.07 °L	362	0
Author: Amazingbrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.5 g Creation Date: 7/18/2023 1:33 AM Notes:
Osoweic	Baltic Porter	5.5 Gallons	1.095	1.022	9.66	29.8	30.27 °L	362	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.8 psi Creation Date: 5/18/2023 4:13 AM Notes:
Leftover Ale	Ordinary Bitter	4.25 Gallons	1.048	1.019	3.75	46.61	26.62 °L	362	1
Author: BGrail Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/28/2022 6:03 PM Notes:
Dongtan Weiss	Weissbier	28 Litres	1.052	1.014	4.9	13.73	5.18 °L	362	0
Author: Taeheon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/11/2022 3:35 PM Notes:
Búza1	Weissbier	13 Litres	1.051	1.014	4.91	14.13	3.95 °L	362	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:37 PM Notes:
Winterhausen ESB	Strong Bitter	13 Litres	1.051	1.016	4.49	31.8	9.49 °L	362	1
Author: Torsten Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 4:13 PM Notes:
Chiswick Clone	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.26	0	8.83 °L	362	0
Author: Blaine Stansel Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:40 AM Notes:
Wheat Brown	Dunkles Weissbier	24 Litres	1.053	1.013	5.28	21.22	21.24 °L	362	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 335.3 g Creation Date: 9/5/2020 3:50 PM Notes:
Jason Nils SoCal Hefe	Weissbier	11 Gallons	1.05	1.011	5.07	13.46	4.02 °L	362	1
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:43 PM Notes:
Weissbier	Weissbier	6 Gallons	1.049	1.012	4.94	14.78	3.21 °L	362	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:33 PM Notes: 1 pkg Wyeast 3068 in a 2 liter starter Raise temp to 72 degrees nearing completion of fermentation
Golden 10Gal	British Golden Ale	12 Gallons	1.048	1.012	4.76	34.3	4.83 °L	362	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:20 PM Notes:
14_Bitter	Strong Bitter	5.3 Gallons	1.054	1.014	5.32	35.48	15.16 °L	362	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/23/2019 7:16 PM Notes:
Wai10	Weissbier	71 Litres	12.193	1.767	5.55	11.35	5.05 °L	362	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:42 AM Notes:
Special Bitter	Ordinary Bitter	20 Litres	1.044	1.01	4.58	72.27	5.67 °L	362	1
Author: Killcarewave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 12:34 PM Notes: Added dry hops on 18/10/19 and will add Finnings on 21/10/19 then keg on 23/9/19.
German Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.93	13.37	4.49 °L	362	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/23/2019 1:32 AM Notes:
Bavarian Hefe	Weissbier	5.5 Gallons	1.049	1.007	5.5	17.27	3.7 °L	362	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:51 PM Notes: 152° F for 60 minutes 170° F for 10 minutes Ferm at 72
Ordinary Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.53	31.87	13.92 °L	362	1
Author: B G Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:49 AM Notes:
Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.012	5.05	24.93	9.07 °L	362	0
Author: papajak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 3:34 PM Notes:
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