Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rawberry IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	48.23	5.62 °L	380	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:46 PM Notes: 1 oz - Sweet Orange Peel @ FO 4 oz - Lactose @ FO
40. Christmas In The Mountains 2024 171124	Specialty IPA: New England IPA	22 Litres	1.062	1.011	6.66	16.76	4 °L	380	0
Author: robert katt Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2024 11:32 AM Notes:
NEIPA #7 Thiol Trial (TT)	Specialty IPA: New England IPA	21 Litres	1.073	1.02	6.94	30.58	6.67 °L	380	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/4/2024 4:22 PM Notes: Starter : 280B requis Boil = 20 IBU avec Magnum Hop-Stand = 5g/L (0.7 oz/L) DH = 15g/L (2.3 oz/L) Fermenter à 20C Jour 3 : High Krausen DH #1 Jour 5 : Diacetyl rest, augmenter à 22C Jour 8 : Soft crash. Baisser à 15C. DH #2. Jour 9 : Cold Crash à 2C. Jour 12 : Transfert en keg Conditionner 2-3 SEMAINES avant de goûter!! Changements par rapport à dernière recette : Utilisation d'une levure thiolée. Utilisation de mash hopping, utilisation de Cascade. Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.
Supernaut Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.85	0	6.73 °L	380	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:42 PM Notes:
PIneapple Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.81	43.78	5.65 °L	380	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:34 PM Notes:
1st IPA Of 2023	Specialty IPA: New England IPA	10 Gallons	1.052	1.009	5.78	62.55	5.16 °L	380	1
Author: Beez Home Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 10:10 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.56	36.25	4.48 °L	380	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 5:21 PM Notes:
Ooo Tipa	Specialty IPA: New England IPA	300 Litres	1.05	1.014	4.83	45.53	4.69 °L	380	0
Author: KatieMcB Boil Size: 306.95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 12:10 PM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	380	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
103 Quite Bitter Beings	Specialty IPA: New England IPA	1 Gallons	1.075	1.015	7.85	43.08	3.89 °L	380	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/30/2020 3:57 PM Notes:
Mild	No Profile Selected	900 Litres	9.457	2.516	3.67	20.25	11.42 °L	380	0
Author: Brewmaster cw Boil Size: 970 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:16 PM Notes:
Neipa 1/02	Specialty IPA: New England IPA	100 Gallons	1.07	1.018	6.94	51.78	4.54 °L	380	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 5:30 AM Notes:
Double IPA	No Profile Selected	225 Gallons	1.071	1.013	7.64	110.07	4.99 °L	380	0
Author: Bentist Boil Size: 225.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:04 PM Notes: Add dextrose last 10 min of boil
Centennial SH	No Profile Selected	24 Litres	13.646	4.091	5.15	9.38	5.39 °L	380	0
Author: luk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2019 9:25 PM Notes:
Festival Pumpkin Perfection	No Profile Selected	31 Gallons	1.058	1.019	5.09	13.28	16.93 °L	380	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:31 AM Notes: Pumpkin 60 min boil (or 90?) Dark Brown Sugar (2.6 lbs) 60 min boil (or 90?) Spices 5 min boil 5 tsp Nutmeg 5 tsp Ground Ginger 16 tsp Vanilla Extract
DG	No Profile Selected	20 Litres	1.052	1.009	5.65	0	23.14 °L	380	0
Author: Galego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 2:31 PM Notes:
Doug-e Smoovee	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	3.93 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:00 PM Notes:
BIÈRE SAISON FUMÉ AU CERISIER	No Profile Selected	5.5 Gallons	1.057	1.006	6.7	55.71	7.28 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:45 PM Notes:
Brut IPA	No Profile Selected	21 Litres	1.06	1.011	6.39	19	3.78 °L	380	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:00 AM Notes:
Motueka NEIPA	No Profile Selected	20 Litres	1.064	1.013	6.7	6.49	4.58 °L	380	0
Author: icecreamvillain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:34 AM Notes:
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