|
CITRA NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.23 |
39.62 |
5.1 °L
|
338 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:19 PM |
| Notes: |
|
|
Cb
|
Festbier
|
1050 Litres |
1.057 |
1.008 |
6.34 |
32.03 |
6.96 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1087.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
19 Litres |
1.065 |
1.017 |
6.3 |
31.97 |
26.65 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:07 AM |
| Notes: |
|
|
NE IPA
|
No Profile Selected |
20.8 Litres |
1.066 |
1.018 |
6.22 |
0 |
3.8 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:34 AM |
| Notes: |
|
|
Phoenix Phest
|
Festbier
|
11 Gallons |
1.056 |
1.008 |
6.28 |
24.12 |
7.39 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 3:38 AM |
| Notes: |
|
|
Snapper Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
61.18 |
8.87 °L
|
338 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:45 PM |
| Notes: |
|
|
Port Tobacco Pale
|
American Pale Ale
|
20 Gallons |
1.065 |
1.016 |
6.37 |
3.18 |
4.19 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:40 PM |
| Notes: |
|
|
Brucks Left Coast Double IPA - 5 Gallons
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.27 |
104.47 |
8.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:46 AM |
| Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, (find out more about water for homebrewing) but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
14.668 |
2.924 |
6.33 |
83.96 |
4.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:50 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Litres |
1.062 |
1.014 |
6.31 |
45.07 |
9.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 6:51 AM |
| Notes: |
|
|
DosPronto Pale Ale V1
|
American Pale Ale
|
23 Litres |
1.064 |
1.016 |
6.29 |
27.18 |
4.09 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 11:35 PM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
20 Litres |
1.062 |
1.014 |
6.3 |
47.9 |
26.53 °L
|
338 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.33 |
57.7 |
9.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:13 AM |
| Notes: |
|
|
Oat PA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:21 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.29 |
36.08 |
28.76 °L
|
338 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 4:26 AM |
| Notes: |
|
|
Grätzer
|
Piwo Grodziskie
|
2.5 Gallons |
1.062 |
1.014 |
6.37 |
27.1 |
7.28 °L
|
338 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:03 AM |
| Notes: |
|
|
Finest ESB
|
Best Bitter
|
21 Litres |
1.064 |
1.015 |
6.34 |
40.04 |
17.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:50 AM |
| Notes: |
|
|
Landinn
|
Experimental Beer
|
20 Litres |
15.16 |
3.436 |
6.35 |
48.3 |
6.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 59.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 12:33 PM |
| Notes: |
|
|
Saury Saison Oct19 Extr
|
Saison
|
11 Gallons |
1.064 |
1.016 |
6.33 |
17.91 |
5.28 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:02 PM |
| Notes: |
|
|
El Jefe Juicy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.26 |
0 |
4.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:25 AM |
| Notes: |
|
|
|
|