|
Stimulus IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.16 |
63.01 |
9.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:19 PM |
| Notes: |
|
|
Rum Wash
|
No Profile Selected |
64 Litres |
1.049 |
1.001 |
6.24 |
0 |
33.82 °L
|
330 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 1:39 PM |
| Notes: |
|
|
Oakham CITRAAA!!!
|
American Pale Ale
|
12 Litres |
1.058 |
1.01 |
6.26 |
33.32 |
7.62 °L
|
330 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:26 AM |
| Notes: |
|
|
El Camino El Dorado IPA 20201028/1t
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.23 |
50.55 |
4.52 °L
|
330 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/28/2020 1:03 PM |
| Notes: |
|
|
Pilsner Malt IPA Uno 10.31.2020
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.15 |
25.95 |
4.31 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
| Notes: |
|
|
Smashcade
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
32.05 |
4.51 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 11:43 PM |
| Notes: |
|
|
All Together - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
68.32 |
4.78 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:18 PM |
| Notes: |
|
|
Cerveza Saison De Magdalena
|
Saison
|
15 Litres |
1.058 |
1.011 |
6.18 |
26.12 |
6.54 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 8/5/2020 2:08 AM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
1 Gallons |
1.063 |
1.016 |
6.2 |
59.41 |
3.17 °L
|
330 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:37 PM |
| Notes: |
|
|
Bitter Bitch
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.22 |
34.02 |
11.02 °L
|
330 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:53 PM |
| Notes: |
|
|
NBC Beer Devil Knockoff
|
American IPA
|
5.25 Gallons |
1.058 |
1.011 |
6.22 |
56.6 |
8.95 °L
|
330 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 9:45 AM |
| Notes: |
|
|
Bad Santa (themaltmiller)
|
Ordinary Bitter
|
19 Litres |
1.066 |
1.019 |
6.17 |
22.4 |
12.18 °L
|
330 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 4:59 PM |
| Notes: |
|
|
Julöl 2019
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.19 |
42.31 |
14.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:45 PM |
| Notes: |
|
|
Loki’s Lager
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.22 |
23.5 |
17.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:56 PM |
| Notes: |
|
|
Triple Hop IPA LB
|
American IPA
|
100 Litres |
1.056 |
1.009 |
6.17 |
42.21 |
10.31 °L
|
330 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:31 PM |
| Notes: |
|
|
Oat PA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.2 |
0 |
4.58 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:21 AM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.017 |
6.24 |
23.52 |
12.58 °L
|
330 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 110.1 g |
Creation
Date: 3/4/2019 10:05 PM |
Notes: Una semana en frío al terminar la fermentación.
Acondicionamiento en botella seis semanas |
|
|
Belgian White
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
27.93 |
4.18 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:16 PM |
| Notes: |
|
|
Juicy Juice
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.016 |
6.25 |
28.61 |
7.41 °L
|
330 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:52 PM |
| Notes: |
|
|
Munich Madness
|
Märzen
|
11.5 Litres |
1.057 |
1.009 |
6.26 |
22.65 |
8.75 °L
|
330 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:00 AM |
| Notes: |
|
|
|
|