Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
murphy & rude - Pale Malt6 lb Pale Malt |
|
37 |
3 |
69.8% |
|
2 lb |
US - Virginia Pils2 lb Virginia Pils |
$ 2.50 / lb
$ 5.00 |
37 |
1.75 |
23.3% |
|
0.60 lb |
US - Red Wheat0.6 lb Red Wheat |
|
36.8 |
2.5 |
7% |
|
8.60 lbs / $ 5.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.46 |
30.8% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.73 |
38.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.68 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Willamette (Pellet) 3.2499999925659 oz Willamette (Pellet) Hops |
|
39.87 |
100.1% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
Protein Rest |
Strike |
-- |
122 °F |
30 min |
|
|
Beta-amylase |
Temperature |
-- |
140 °F |
15 min |
|
|
Mash |
Temperature |
-- |
152 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
|
3.15 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
* Distilled Water
Notes
Based on Rocket Surgeon in URL
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-23 21:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
