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Tank Me Later

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday July 26th 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

14.6

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Belgian - Pilsner55 lb Pilsner	37	1.6	55.3%
34.50 lb	Riverbend Malt - Streaker Malted Oats34.5 lb Streaker Malted Oats	39	1.5	34.7%
10 lb	Riverbend Malt - Cumberland Corn Malt10 lb Cumberland Corn Malt	26.7	2	10.1%
99.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Sultana2.1 oz Sultana Hops	Lupulin Pellet	24	Boil	60 min	11.05	33.3%
2.10 oz	Lemondrop2.1 oz Lemondrop Hops	Lupulin Pellet	8	Boil	30 min	2.83	33.3%
2.10 oz	Contessa2.1 oz Contessa Hops	Lupulin Pellet	8	Boil	5 min	0.73	33.3%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Sultana (Lupulin Pellet)	11.05	33.3%
2.10 oz	Lemondrop (Lupulin Pellet)	2.83	33.3%
2.10 oz	Contessa (Lupulin Pellet)	0.73	33.3%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.87 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Yeast

The Yeast Bay - Northeastern Abbey

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-16 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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