amber ale Beer Recipe | BIAB American Amber Ale by GWOG | Brewer's Friend
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amber ale

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 11th 2022
1.055
1.014
5.5%
28.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.57 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amber ale" American Amber Ale beer recipe by GWOG. BIAB, ABV 5.46%, IBU 27.97, SRM 15.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory Malt) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-18 15:52 UTC
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