|
Ale- German- Strong Ale
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
8.01 °L
|
377 |
0 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:11 PM |
| Notes: |
|
|
Stout Wars: Darth Malt
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
33.42 |
39.69 °L
|
377 |
0 |
|
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:12 AM |
| Notes: |
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Awesome Recipe
|
American Stout
|
20.8 Litres |
1.06 |
1.021 |
5.15 |
77.31 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:50 PM |
| Notes: |
|
|
The Stout-Lottery
|
American Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
38.13 |
30.25 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 6:49 PM |
| Notes: |
|
|
2020 American Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
63.25 |
35.6 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 5:45 PM |
Notes: Mash at 154 F
pH 5.5
mash out 168 F 10 min then sparge
ferment @ 67 F |
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Belgi-Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
62.01 |
16.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:29 AM |
| Notes: |
|
|
Whoopsie George
|
No Profile Selected |
8.9 Litres |
1.084 |
1.014 |
9.18 |
13.95 |
8.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:08 AM |
Notes: Lacto kettle sour ph ~3.26
Whoops. Thought there was more volume haha. Imperial sour..
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.011 |
4.85 |
13.9 |
3.59 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 10:10 AM |
| Notes: |
|
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Gta
|
No Profile Selected |
12 Litres |
1.046 |
1.013 |
4.32 |
0 |
3.01 °L
|
377 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:55 AM |
| Notes: |
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Juicy
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
30.11 |
4.89 °L
|
377 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 9:53 PM |
| Notes: |
|
|
Kalapács Józsi
|
American IPA
|
18 Litres |
1.06 |
1.011 |
6.48 |
72.82 |
6.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:12 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
130 Gallons |
1.093 |
1.023 |
9.12 |
42.98 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 46 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:39 PM |
| Notes: |
|
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Low Cal IPA
|
No Profile Selected |
4.5 Gallons |
1.039 |
1.007 |
4.18 |
0 |
3.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:57 PM |
| Notes: |
|
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Fat Tire Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.2 |
25.13 |
14.25 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:20 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.57 |
15.38 |
3.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:11 PM |
| Notes: |
|
|
IPA 1.1
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.58 |
124.73 |
10.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:41 AM |
| Notes: |
|
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V’s Imperial IPA
|
American IPA
|
70 Gallons |
1.088 |
1.02 |
8.86 |
90.87 |
7.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2018 12:53 PM |
| Notes: |
|
|
Apollo II
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.77 |
69.65 |
6.61 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 3:21 AM |
| Notes: |
|
|
Jarah Pale Ale
|
American IPA
|
10.5 Litres |
1.047 |
1.012 |
4.58 |
55.41 |
8.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:53 AM |
| Notes: |
|
|
SMaSH-mouth Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.07 |
56.74 |
6.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:16 PM |
Notes: Using Denny Conn's method (with batch sparge) at 1.6 liters/pound of grain. Your sparge volume will be dictated on your first running. (Example: if you get 3.5 gallons of wort with first running, you will need 4 gallons of sparge water to achieve desired kettle volume of 7.5)
2 packs of US-05 Yeast or Wyeast 1056 (with starter) |
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