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IPA Estilo West Coast 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday February 26th 2020

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

59.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	Briess - Pilsen Malt 2-Row4.53 kg Pilsen Malt 2-Row	37	1.2	77.8%
0.45 kg	Flaked Oats0.453 kg Flaked Oats	33	2.2	7.8%
0.23 kg	Briess - Aromatic Munich Malt 20L0.227 kg Aromatic Munich Malt 20L	35.4	20	3.9%
0.11 kg	Honey Malt0.114 kg Honey Malt	37	25	2%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	8.6%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	26.24	9.5%
57 g	Citra57 g Citra Hops	Pellet	11	Whirlpool	10 min	15.68	18.1%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	17.81	18.1%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	7 days		18.1%
57 g	Mosaic57 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.1%
57 g	Cascade57 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.1%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	26.24	9.5%
114 g	Citra (Pellet) 114 g Citra (Pellet) Hops	15.68	36.2%
114 g	Mosaic (Pellet) 114 g Mosaic (Pellet) Hops	17.81	36.2%
57 g	Cascade (Pellet) 57 g Cascade (Pellet) Hops		18.1%
315 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Perfil de Agua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	1	1	4
4.6 g — Calcium Chloride (CaCl2) — Mash 2.3 g — Epsom Salt (MgSO4) — Mash 2.4 g — Gypsum (CaSO4) — Mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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