IPA Estilo West Coast 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Estilo West Coast 2020

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 26th 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.066
1.013
7.0%
59.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Briess - Pilsen Malt 2-Row4.53 kg Pilsen Malt 2-Row 37 1.2 77.8%
0.45 kg Flaked Oats0.453 kg Flaked Oats 33 2.2 7.8%
0.23 kg Briess - Aromatic Munich Malt 20L0.227 kg Aromatic Munich Malt 20L 35.4 20 3.9%
0.11 kg Honey Malt0.114 kg Honey Malt 37 25 2%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 8.6%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 26.24 9.5%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool 10 min 15.68 18.1%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.81 18.1%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 7 days 18.1%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.1%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 7 days 18.1%
315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Perfil de Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
4.6 g — Calcium Chloride (CaCl2) — Mash
2.3 g — Epsom Salt (MgSO4) — Mash
2.4 g — Gypsum (CaSO4) — Mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20
Total: 36.7  
Equipment Profile Used: System Default
"IPA Estilo West Coast 2020" American IPA beer recipe by JuanMendoza. All Grain, ABV 7.02%, IBU 59.74, SRM 5.21, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Aromatic Munich Malt 20L, Honey Malt, Brewers Red Wheat Flakes) Hops: (Galaxy, Citra, Mosaic, Cascade)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 21:43 UTC