No1 ipa Beer Recipe | BIAB American IPA | Brewer's Friend
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No1 ipa

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 27th 2017
1.063
1.011
6.8%
106.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.59 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 30.8 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.38 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"No1 ipa" American IPA beer recipe by Brewer #103073. BIAB, ABV 6.84%, IBU 106.77, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Vienna) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 18:47 UTC
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