Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OFest Bier 8.17.2020	Märzen	80 Gallons	1.055	1.009	6.05	19.69	11.97 °L	348	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 2:58 PM Notes:
Shamus January 24	American IPA	6.2 Gallons	1.062	1.016	6.03	23.01	4.09 °L	348	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:44 PM Notes:
Melonas IPA	American IPA	20.8 Litres	1.057	1.011	6.02	42.72	3.28 °L	348	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 10:42 AM Notes:
Sunshine - Kegging	American IPA	5.25 Gallons	1.057	1.011	6.05	46.48	6.16 °L	348	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 10:43 PM Notes: Sunshine - Kegging Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.05% IBU: 46.48 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1.5lbs Briess 2 Row 1lb Briess Caramel Vienne 20 .5lb Carahell 5oz Carapils 6lbs Mutons Amber Liquid Malt Extract 1oz Magnum 1oz Mosaic 1oz Simcoe 1oz Horizon 1 Safale US-05 Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to water and heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and boil for 10 minutes Add 1oz Horizon hops and boil for 5 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 Dry Ale Yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Oktoberfest Ale 2	Märzen	1 Gallons	1.057	1.011	6.02	26.08	7.37 °L	348	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/7/2022 2:58 PM Notes:
FFIPA	No Profile Selected	542.5 Gallons	14.082	2.861	6.04	25.79	6.38 °L	348	0
Author: Patrick Murphy Boil Size: 578.7 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:45 PM Notes:
Belga Dubbel	Belgian Dubbel	40 Litres	1.066	1.02	6.06	24.14	17.18 °L	348	0
Author: AgustinBonino Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:18 PM Notes:
Cosmic Sherpa B1	No Profile Selected	314 Gallons	15.063	3.913	6.04	0	4.32 °L	348	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:33 AM Notes:
Chalkboard Bitter V3 ESB	Strong Bitter	6 Gallons	1.064	1.018	6.02	49.67	13.57 °L	348	3
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.61 psi Creation Date: 1/8/2021 7:37 PM Notes: Batch 1- OG 1.064 FG 1.020 ABV 5.8% Great beer, needs a little more bite-not from hops. IBU's are good. Maybe add 4.5 oz. (127 g) Dark Crystal 4.0 oz. (113 g) Brown Sugar, Light (10 minutes) Batch2- Using Belgian Candie syrup 45L
First BIAB	American Pale Ale	20.69 Litres	1.056	1.01	6.01	53.59	9.02 °L	348	0
Author: Chewy Bravo Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/28/2020 9:28 PM Notes:
50/50	American IPA	25 Litres	1.056	1.011	6.01	49.12	5.96 °L	348	0
Author: skylehamaren brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 7:25 PM Notes: Står til gjæring i ca. 2 uker i ca. 20 grader. Etter dette, stikke om og tappe på flasker. La øl godgjøre seg i ca. 2 uker. Skål!
Berliner Base AG	Lambic	3 Gallons	1.061	1.015	6.04	6.99	4.59 °L	348	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 5:53 PM Notes: Strike W/ 14 Qts 15 Quarts total Mash Thickness - 2 Temp At Strike - 154 PH @ 5 - 5.0 Temp @ 15 - 152 Temp @ 30 - 150 *Added .8 Qts. Resulting Temp - 154 PH - 5.1 Temp @ 45 - 152 PH @ Lacto Pitch - 4.2 Temp @ Lacto Pitch - 100 OG @ 90 Deg. - 1.054 *BF Temp Correction OG 1.057 OG @ 80 Deg. - 1.055 Covered @ 3 PM FIRST BOIL (15 Min.)
Awesome Recipe	American Pale Ale	60 Litres	1.06	1.015	6.02	0	5.66 °L	348	0
Author: Boil Size: 60 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:07 PM Notes:
Halo New Wave	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.03	26.12	6.93 °L	348	0
Author: Crashgraham Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Kansas City Steam Ale	California Common Beer	5.5 Gallons	1.06	1.014	6.05	43.55	9.51 °L	348	1
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:50 PM Notes: Brew date: 12/22/19 Dissolve 1 lbs of DME in water, bring to boil and add to brew pot 15 minutes into the boil. Sg = 1060. Primary fermentation started at 62 F and held between 62-64 for first two days. Dropped to 60 F on day three. Raised water bath to 72 F at end of day 4 (Rg = 1016) for diacetyl rest. Packaged in keg on day 12.
Colfax Munich	Mild	46.5 Gallons	1.065	1.019	6.03	40.34	32.96 °L	348	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:37 PM Notes:
Hatrið Mun Sigra	Oatmeal Stout	20 Litres	1.061	1.015	6.01	32.6	40 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 9:49 PM Notes:
Clown Crew	American Pale Ale	5.25 Gallons	1.059	1.013	6.03	45.65	8.25 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:39 PM Notes: 3.6 oz DME for 1L starter
Awesome Recipe	American IPA	20 Litres	1.058	1.012	6.04	53.9	7.05 °L	348	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:06 AM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.061	1.015	6.02	0	37.1 °L	348	0
Author: Diego Ramiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 11:19 PM Notes:
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