|
Ponderosa Pale
|
No Profile Selected |
22 Gallons |
1.07 |
1.017 |
6.98 |
72.03 |
4.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:20 PM |
| Notes: |
|
|
Imp. Lager 19th Amendment
|
American Strong Ale
|
175 Gallons |
16.049 |
3.187 |
6.98 |
51.13 |
7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 189 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.073 |
1.02 |
6.96 |
0 |
12.98 °L
|
317 |
1 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:43 PM |
| Notes: |
|
|
Batch #17 WP Wit #2
|
Witbier
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
20.86 |
17.49 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20. psi |
Creation
Date: 11/8/2022 9:35 PM |
Notes: Batch #17 - 11/4/22
Note: it was Canadian red wheat, not American.
Add during whirlpool peel of 1 each, lemon, lime, navel orange
Add after 3 days fermentation peel of 1 navel orange and it's juice.
OG 1.048, FG 1.014. |
|
|
Citra
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.02 |
0 |
7.24 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
5.61 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 1:29 AM |
| Notes: |
|
|
Smoothie IPA
|
American IPA
|
1200 Litres |
1.071 |
1.018 |
7.02 |
0 |
7.71 °L
|
317 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.071 |
1.018 |
6.99 |
55.49 |
10.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:10 PM |
| Notes: |
|
|
The Bank
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.96 |
105.57 |
5.3 °L
|
317 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
6 Gallons |
1.071 |
1.017 |
7 |
24.15 |
20.93 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 8/2/2020 4:19 PM |
Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked).
Also single infusion mash target of 154, started at 156. |
|
|
Refresh My Memory IPA
|
American IPA
|
75 Gallons |
17.085 |
4.253 |
7.01 |
64.72 |
4.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:20 AM |
| Notes: |
|
|
IPA Estilo West Coast 2020
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7.02 |
59.74 |
5.21 °L
|
317 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:01 AM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
87.6 |
7.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:27 PM |
| Notes: |
|
|
Some Kind Of Whiskey
|
No Profile Selected |
3 Gallons |
1.065 |
1.012 |
7.02 |
0 |
6.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 PM |
| Notes: |
|
|
Xmas Pudding Porter Draft Copy
|
American Porter
|
23 Litres |
1.066 |
1.013 |
6.93 |
33 |
36.07 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:34 AM |
Notes: Secondary Additions:
1. Soak Mixed Dried Fruit in brandy for 4-5 days prior to adding into secondary.
2. Add Fruit mix to muslin and add to secondary for 7 days.
3. Remove after 7 days and package as normal. |
|
|
Olde Country Brewery- Kama Citra
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
96.58 |
5.2 °L
|
317 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:33 PM |
| Notes: A twist to the recipe |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.012 |
6.97 |
40.79 |
6.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:15 PM |
| Notes: |
|
|
Imperial Vienna
|
Imperial IPA
|
50 Litres |
1.068 |
1.015 |
6.98 |
58.88 |
7.88 °L
|
317 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 PM |
| Notes: |
|
|
Blazing Saison
|
Bière de Garde
|
10 Gallons |
1.064 |
1.011 |
6.93 |
0 |
3.91 °L
|
317 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:24 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.02 |
63.37 |
4.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 10:59 PM |
| Notes: |
|
|
|
|