|
Tuefelsjahr II
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
26.47 |
5.41 °L
|
348 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/22/2020 2:18 PM |
| Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time! |
|
|
Quinoa Beer
|
No Profile Selected |
7 Gallons |
1.057 |
1.016 |
5.42 |
34.96 |
5.44 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:07 PM |
| Notes: |
|
|
Persimmon Pub Porter
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
38.56 |
38.48 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/21/2024 4:46 PM |
Notes: Persimmons added to boil - final 10 minutes
Final Gravity was 0.9985
Approx - 7.3 ABV |
|
|
Englishish Brown
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
24.58 |
23.21 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:29 PM |
| Notes: |
|
|
Blue Balls
|
Weissbier
|
15.5 Gallons |
1.053 |
1.011 |
5.43 |
22.82 |
6.02 °L
|
348 |
1 |
|
|
|
| Boil
Size: 17.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/4/2022 5:11 PM |
| Notes: |
|
|
GalaxyGalena
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
42.15 |
3.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:02 PM |
| Notes: |
|
|
Smash Ipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.44 |
62.75 |
3.59 °L
|
348 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:52 PM |
| Notes: |
|
|
Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.013 |
5.43 |
33.5 |
3.47 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:50 PM |
| Notes: |
|
|
SMaSH Amber
|
American Amber Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.41 |
28.1 |
14.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/13/2021 2:40 AM |
| Notes: |
|
|
Milk N Honey Stout 011
|
Sweet Stout
|
4.5 Litres |
1.058 |
1.017 |
5.41 |
36.48 |
43.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:14 PM |
Notes: Honey end of boil
Lactose with hops 20 min
|
|
|
Nopa
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.012 |
5.42 |
64.64 |
4.22 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:21 AM |
| Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished |
|
|
GB077
|
American Pale Ale
|
35 Litres |
1.051 |
1.01 |
5.42 |
38.98 |
5.59 °L
|
348 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:35 AM |
Notes: 25.830 into bottles
@ 1.72 CO2 95g Dextrose |
|
|
Scottish R2D2 (prueba 1)
|
Scottish Light
|
20 Litres |
13.094 |
3.261 |
5.41 |
20.76 |
18.22 °L
|
348 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:50 PM |
Notes: -COMPRAR LOS INSUMOS EN OTRO LUGAR
-PONER AGUA A 20 °C EN EL TORPEDO!!!!!
-PROBAR CON LÚPULO EN EL WHIRPOOL (20 gr)
|
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|
Barbe Rouge Test Brew
|
American IPA
|
13 Litres |
1.05 |
1.009 |
5.41 |
40.28 |
8.09 °L
|
348 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:24 PM |
| Notes: |
|
|
Doctor Crocco
|
American IPA
|
6.5 Gallons |
1.051 |
1.009 |
5.41 |
87.92 |
4.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 3:27 AM |
| Notes: |
|
|
Smash #2
|
No Profile Selected |
160 Litres |
1.051 |
1.009 |
5.44 |
10.5 |
5.58 °L
|
348 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:25 PM |
| Notes: |
|
|
Kim Grad Pale Ale V2.1
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.012 |
5.46 |
53.42 |
7.71 °L
|
348 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:26 PM |
| Notes: |
|
|
Informal Occasion (kolsch
|
German Pilsner (Pils)
|
11 Gallons |
1.055 |
1.013 |
5.44 |
20.42 |
4.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:46 PM |
| Notes: |
|
|
Brew10 - 29/4/19
|
Specialty IPA: Red IPA
|
21 Litres |
1.05 |
1.009 |
5.41 |
79.64 |
6.28 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 8:16 PM |
Notes: Start Mash at 0800. 4kg Gladfield Ale and 250gm Gladfield Redback at 67C in 12L water ( with 1tsp Magnesium Sulphate and 1tsp Calcium Sulphate added to HLT 20L total ).
Start Sparge at 0930-1030 Collect 27 Litres - ( sparge with 19 litres + 12 in mash = 31 litres so still 4 litres in grain?? ). Flow a little sticky - suspect tap!!
Fire up gas at 1020 with 20 litres add another 6 litres from second pot. Boil achieved at 1055 and wort chiller in to sterilise. Add 40 gms chinook in spider at boil. Boil with lid off!!!
Flame out at 12.30. 24Litres after boil.
Start chilling ( 2 ice packs in box with coil tubing ) 1235. 30C at 1315. 25C at 1330.
Start runoff into MJ Fermeter at 1335 - finish at 1445. Collect 20Litres at 1050OG.
Hydrate 2 sachets US05 at 1520 for 20 mins. Pitch into fermenter at 1540 and aerate/ stir vigorously. Into fridge 1540. at 18C. Started bubbling when checked 0700 next morning.
Go well Brew10.
Sunday 5/5 add 30gms Mosaic and 30gms Citra as dry hop.
Wednesday 8/5 chill fridge to 4C. Tasting good.
Bottle Friday 10/5 1500 24 x 750ml and 2 x 500ml = 19Litres. Forgot to take final gravity. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
69.53 |
5.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:38 PM |
| Notes: |
|
|
|
|