Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200518-Basil Saison	Saison	22 Litres	1.055	1.007	6.33	29.09	5.11 °L	349	0
Author: brewerscanvas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:10 AM Notes: 비중 1.001까지 떨구고 통갈이후 바질 80g넣고 2차 숙성 6일 후 병입
Dunno Lol	No Profile Selected	5.25 Gallons	1.057	1.009	6.35	59.7	3.57 °L	349	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:58 PM Notes:
Juice Your Way To Beer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	21.94	4.14 °L	349	0
Author: Rooks Brewing Company Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 3:02 PM Notes: If brew on Saturday then...... Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2 Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready. OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Sjonny Smoking Porter	No Profile Selected	1000 Litres	1.054	1.006	6.26	27.69	31.64 °L	349	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:52 PM Notes:
Summer Ale	No Profile Selected	5 Gallons	1.06	1.011	6.36	33.24	3.38 °L	349	1
Author: Stevens Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 5/18/2021 2:45 PM Notes:
3A	American Amber Ale	2000 Litres	14.779	2.924	6.4	15.81	14.28 °L	349	0
Author: JamesLin Boil Size: 2350 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:42 PM Notes:
Apa Bullion	American Pale Ale	20.8 Litres	1.059	1.011	6.37	20.02	7.86 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 12/9/2020 6:39 PM Notes:
The One With The Lion On It	No Profile Selected	5.5 Gallons	1.066	1.017	6.36	41.02	6.28 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 11:46 PM Notes:
Rintamamiesolut (Moctoberfest)	North German Altbier	45 Litres	1.059	1.011	6.29	18.61	11.02 °L	349	0
Author: Jaakko L. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 11:05 AM Notes:
Making It Up IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.016	6.3	114.74	5.89 °L	349	0
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:32 PM Notes:
Frøshaug Jul	Winter Seasonal Beer	23 Litres	1.059	1.012	6.25	24.1	15.47 °L	349	0
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:06 PM Notes:
All Together	American IPA	3 Gallons	1.066	1.018	6.32	23.45	4.2 °L	349	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:33 PM Notes:
New England IPA	Specialty IPA: New England IPA	19 Litres	1.062	1.013	6.39	46.3	4.53 °L	349	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:21 AM Notes:
MMMM Peachment Ale	Belgian Blond Ale	6 Gallons	1.063	1.014	6.39	60.38	7.1 °L	349	0
Author: 5B Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes: Brix was 15.4 after full hour of vigorous boil Preboil was 11.2 or so. Had about 8 gallons of runoff. NoSparge technique. Mash in was high, so 169. Added ice and brought down to 155. held between 152 and 157 for 1 hour.
Caleb's Baby Momma	American IPA	5.5 Gallons	1.059	1.01	6.32	61.34	44.68 °L	349	0
Author: Seamck333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:15 AM Notes:
Rocna Anchor Steam	California Common Beer	5.5 Gallons	1.068	1.02	6.25	43.13	8.08 °L	349	1
Author: Dithermotor Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/4/2019 3:09 PM Notes:
Brut IPA	No Profile Selected	21 Litres	1.06	1.011	6.39	19	3.78 °L	349	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:00 AM Notes:
Stout	American Stout	5 Gallons	1.069	1.02	6.41	47.68	39.67 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:13 AM Notes:
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	349	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
Tedstine Tilt Test	American Light Lager	5.5 Gallons	1.048	1	6.26	0	0 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:05 PM Notes:
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