|
High Kolscher
|
Kölsch
|
6 Gallons |
1.049 |
1.012 |
4.8 |
23.95 |
3.74 °L
|
330 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:41 PM |
| Notes: |
|
|
IRIS RED 2025
|
Irish Red Ale
|
300 Litres |
1.047 |
1.011 |
4.69 |
13.53 |
18.88 °L
|
330 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2025 7:45 PM |
| Notes: |
|
|
Bejval Blonde Ale 11
|
Blonde Ale
|
580 Litres |
11.139 |
2.075 |
4.81 |
18.64 |
3.25 °L
|
330 |
0 |
|
|
|
| Boil
Size: 592 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:02 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
12 Litres |
1.052 |
1.016 |
4.81 |
32.49 |
31.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:05 AM |
| Notes: |
|
|
Kolsch With An Ö
|
Kölsch
|
34 Litres |
1.047 |
1.011 |
4.74 |
27.04 |
3.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 40.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/25/2022 6:40 AM |
| Notes: |
|
|
Hüseyin Abi Blonde
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.75 |
13.76 |
3.63 °L
|
330 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Easy Come, Easy Gose
|
Gose
|
35 Gallons |
1.044 |
1.008 |
4.78 |
6.23 |
3.18 °L
|
330 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/8/2022 6:09 PM |
| Notes: |
|
|
Exp 2 Pale Ale
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.77 |
34.84 |
7.21 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 5:12 PM |
| Notes: |
|
|
PanyBeer ALE
|
American IPA
|
8 Litres |
1.044 |
1.008 |
4.72 |
18.12 |
2.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 3.9 g |
Creation
Date: 7/30/2021 9:32 PM |
| Notes: |
|
|
Baldur Kolsch
|
Kölsch
|
12.5 Gallons |
1.047 |
1.011 |
4.75 |
25.09 |
4.76 °L
|
330 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:03 AM |
| Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine. |
|
|
ScooterBrew Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.049 |
1.013 |
4.78 |
16.29 |
18.23 °L
|
330 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:14 PM |
| Notes: |
|
|
Smash CHinook
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.008 |
4.77 |
51 |
3.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:50 AM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
21 Litres |
1.049 |
1.012 |
4.8 |
53.95 |
5.97 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:41 AM |
| Notes: |
|
|
Kookaburra Wheat Beer
|
Weizen/Weissbier
|
23 Litres |
1.048 |
1.011 |
4.75 |
14.99 |
3.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 34.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:39 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.76 |
25.24 |
5.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/11/2020 7:33 PM |
| Notes: |
|
|
Mexican Ale - Numero Uno
|
Czech Pale Lager
|
5.25 Gallons |
1.049 |
1.012 |
4.8 |
17.47 |
4.96 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:38 PM |
Notes: Steep: 125 degrees. 15 min
149 degrees. 30 min
160 degrees 30 min |
|
|
Test
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.7 |
26.54 |
2.88 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/21/2020 12:59 AM |
| Notes: |
|
|
UNAL HONEY BEER
|
American Pale Ale
|
60 Litres |
1.046 |
1.01 |
4.79 |
31.17 |
3.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 2:49 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.049 |
1.012 |
4.79 |
10.71 |
3.98 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.79 |
34.2 |
12.81 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:10 AM |
| Notes: |
|
|
|
|