Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	331	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
Chocolate Banana Beer	Robust Porter	5.5 Gallons	1.056	1.014	5.52	37.36	30.79 °L	331	0
Author: GURU Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:22 PM Notes:
Hazy Ipa	American IPA	19 Litres	1.057	1.015	5.49	55.94	5.22 °L	331	0
Author: MRGHervalejo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/25/2024 2:07 PM Notes:
DP APA TEST 3	American Pale Ale	62 Gallons	1.055	1.013	5.51	20.06	7.3 °L	331	0
Author: J Rose Boil Size: 64.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/14/2023 12:46 AM Notes: OG temp corrected = 18.53 Brix
MånkelDånkel	Munich Dunkel	20 Litres	1.05	1.008	5.52	22.11	26.45 °L	331	0
Author: ettanett Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:47 PM Notes:
#83 - German Pilsner	German Pils	5.1 Gallons	1.05	1.008	5.53	38.74	3.43 °L	331	0
Author: WI-Brew Boil Size: 6.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:49 AM Notes:
On The Fly	British Brown Ale	7 Gallons	1.056	1.014	5.51	0	24.17 °L	331	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 10:40 PM Notes:
Mod American Pils	Pre-Prohibition Lager	16 Gallons	1.048	1.007	5.46	8.76	2.8 °L	331	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:04 PM Notes:
NEPA Grande AIO	Specialty IPA: New England IPA	32 Litres	1.062	1.021	5.46	58.24	5.6 °L	331	0
Author: Boil Size: 50 Litres Boil Time: 85 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:26 PM Notes:
Wheat To You Mean?	American Wheat Beer	5.5 Gallons	1.056	1.014	5.48	26.88	6.04 °L	331	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:17 PM Notes:
Seisoon	Saison	10 Litres	1.046	1.005	5.49	27.97	3.64 °L	331	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:25 PM Notes:
Session Ipa - Bike 2000 - II - Mosaic	American Pale Ale	50 Litres	1.052	1.009	5.53	50.03	4 °L	331	0
Author: raffaelpretto Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:31 PM Notes:
La Roasterie	American Amber Ale	21 Litres	1.056	1.014	5.51	24.73	16.26 °L	331	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/19/2020 8:32 AM Notes: Based on "DIY Amber" from Beyond the Basics. Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks.
Unemployment Line	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.018	5.47	37.99	12.22 °L	331	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/26/2020 12:56 AM Notes:
Mallow Out Hazeboi	Specialty IPA: New England IPA	11 Gallons	1.066	1.023	5.53	9.53	5.75 °L	331	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 3:43 PM Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition 1.028 final gravity @ day 7
Koelsch	Kölsch	21 Litres	1.055	1.013	5.52	31.27	3.97 °L	331	0
Author: Christoframpitsch Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 10:55 PM Notes:
Mosaic Single Hop Pale II	American Pale Ale	17 Litres	1.057	1.016	5.5	192.47	7.18 °L	331	0
Author: Ale Conner Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:20 PM Notes:
Ss-2	Saison	12 Gallons	1.046	1.004	5.52	52.93	4.29 °L	331	0
Author: Long Pond Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 9:26 PM Notes: Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.056	1.014	5.53	22.81	13.16 °L	331	0
Author: Jerryrw19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:56 AM Notes:
El Hombre Dorado	American Amber Ale	42 Litres	1.052	1.01	5.54	29.2	5.15 °L	331	0
Author: O.L.D.B.B.A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:44 PM Notes:
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