Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
1.6 |
24.6% |
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
4.9% |
|
10 kg |
Wine Juice 20 Brix10 kg Wine Juice 20 Brix - (late boil kettle addition) |
|
9.18 |
0 |
70.4% |
|
14.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
15.07 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 100 °C
|
0 days |
|
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
15.07 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
64 °C |
64 °C |
30 min |
|
|
|
Temperature |
64 °C |
68 °C |
30 min |
|
|
|
Temperature |
68 °C |
76 °C |
10 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Light colored and malty
"Grape Lager" Czech Pale Lager beer recipe by Telmo Nunes. All Grain, ABV 8.72%, IBU 15.07, SRM 3.16, Fermentables: (Pilsner, Flaked Oats, Wine Juice 20 Brix) Hops: (Citra) Other: (Servomyces, Diammonium Phosphate (DAP), Calcium Chloride (anhydrous), Calcium Sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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