Grape Lager - Beer Recipe - Brewer's Friend

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Grape Lager

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday January 10th 2022
1.084
1.017
8.7%
15.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 24.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.9%
10 kg Wine Juice 20 Brix10 kg Wine Juice 20 Brix - (late boil kettle addition) 9.18 0 70.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 15.07 50%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 100 °C 0 days 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Primary --
2.85 g Diammonium Phosphate (DAP) Other Primary --
2 g Calcium Chloride (anhydrous) Water Agt Boil --
1 g Calcium Sulfate Water Agt Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 64 °C 64 °C 30 min
Temperature 64 °C 68 °C 30 min
Temperature 68 °C 76 °C 10 min
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.3 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 22
Volume increase from sugar/extract (late additions) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Grape Lager" Czech Pale Lager beer recipe by Telmo Nunes. All Grain, ABV 8.72%, IBU 15.07, SRM 3.16, Fermentables: (Pilsner, Flaked Oats, Wine Juice 20 Brix) Hops: (Citra) Other: (Servomyces, Diammonium Phosphate (DAP), Calcium Chloride (anhydrous), Calcium Sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 16:44 UTC