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BELGIAN TRIPEL

259 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 78%
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created Monday September 14th 2020
1.084
1.018
8.7%
30.4
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.60 kg Bestmalz - BEST Pilsen12.6 kg BEST Pilsen 37 3.57 83.4%
0.50 kg Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I 34.5 91.9 3.3%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 13.2%
15.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - MT Hood100 g MT Hood Hops Pellet 5.3 Boil 70 min 18.69 43.5%
130 g Yakima Chief Hops - MT Hood130 g MT Hood Hops Pellet 5.3 Boil 15 min 11.67 56.5%
230 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
COLLA WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BELGIAN TRIPEL" Belgian Tripel beer recipe. All Grain, ABV 8.72%, IBU 30.37, SRM 11.73, Fermentables: (BEST Pilsen, BEST Caramel Munich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (MT Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 21:31 UTC
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