Citra Smooth Boy
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.019 |
6.51 |
19.25 |
6.36 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:23 AM |
Notes: |
|
American Strong Ale
|
American Strong Ale
|
12 Litres |
1.09 |
1.016 |
9.62 |
98.06 |
15.97 °L
|
305 |
0 |
|
|
Boil
Size: 16.185 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 6/23/2024 10:33 AM |
Notes: |
|
Raspberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.99 |
27.54 |
6.02 °L
|
305 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/3/2023 5:52 PM |
Notes: |
|
Plinian Legacy
|
Double IPA
|
5.25 Gallons |
1.087 |
1.013 |
9.69 |
114.58 |
6.78 °L
|
305 |
1 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:51 PM |
Notes: |
|
Farmland
|
Mixed-Style Beer
|
3.5 Gallons |
1.05 |
1.013 |
4.97 |
11.38 |
4.68 °L
|
305 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:19 PM |
Notes: Kettle Sour
|
|
The Fuzz
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.016 |
6.9 |
39.52 |
6.72 °L
|
305 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 12:24 PM |
Notes: |
|
Nugg
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.011 |
7.43 |
19.73 |
11.14 °L
|
305 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:04 AM |
Notes: |
|
Xmas Beer
|
Winter Seasonal Beer
|
5 Litres |
1.092 |
1.023 |
9.03 |
41.52 |
23.91 °L
|
305 |
0 |
|
|
Boil
Size: 9.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 12:47 AM |
Notes: |
|
Red Ale
|
Specialty IPA: Red IPA
|
10 Litres |
1.056 |
1.017 |
5.1 |
43.22 |
13.59 °L
|
305 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:24 PM |
Notes: |
|
Wit One
|
Witbier
|
23 Litres |
1.052 |
1.014 |
5 |
11.28 |
4.04 °L
|
305 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 7/17/2020 9:04 AM |
Notes: |
|
Simple Saison
|
Saison
|
5 Gallons |
1.052 |
1.014 |
4.91 |
21.81 |
3.59 °L
|
305 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 1:59 AM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.8 |
79.73 |
6.65 °L
|
305 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:44 PM |
Notes: |
|
Big C Barleywine
|
American Barleywine
|
6 Gallons |
1.092 |
1.023 |
9.87 |
0 |
14.49 °L
|
305 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 68.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 1:08 AM |
Notes: |
|
#5 Late Summer IPA
|
Specialty IPA: New England IPA
|
21 Litres |
15.28 |
3.16 |
6.56 |
100.45 |
5.32 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/28/2019 7:41 AM |
Notes: |
|
Tripel SMASH
|
Belgian Tripel
|
4 Gallons |
1.076 |
1.016 |
7.88 |
27.39 |
9.9 °L
|
305 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 10:11 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
11 Litres |
1.029 |
1.007 |
2.91 |
0 |
2.81 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:30 PM |
Notes: |
|
Kamillator
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.062 |
1.01 |
6.78 |
50.15 |
8.81 °L
|
305 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:27 AM |
Notes: |
|
Citra Pale
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
43.78 |
4.88 °L
|
304 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:00 AM |
Notes: |
|
Fresh Dec A La Faz
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.23 |
21.92 |
5.37 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:16 PM |
Notes: |
|
Celeia 11°P
|
No Profile Selected |
12 Litres |
1.044 |
1.01 |
4.5 |
48.56 |
5.05 °L
|
304 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:53 PM |
Notes: |
|
|
|