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Saison ATB 144

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Wednesday December 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

37.7

EBC (ebcmorey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 g	Castle Malting - Château Cara Clair100 g Château Cara Clair	35	7.04	7.7%
800 g	Castle Malting - Château Pilsen 2RS800 g Château Pilsen 2RS	37	3.57	61.5%
200 g	Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc	38	3.31	15.4%
200 g	Castle Malting - Château Vienna200 g Château Vienna	38	5.44	15.4%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Liberty10 g Liberty Hops	Pellet	4	Dry Hop	3 days		52.6%
6 g	Barth-Haas - Ariana6 g Ariana Hops	Pellet	11.5	Boil	40 min	32.68	31.6%
3 g	Barth-Haas - Triskel3 g Triskel Hops	Pellet	8.5	Aroma	10 min	4.99	15.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Liberty (Pellet) 10 g Liberty (Pellet) Hops		52.6%
6 g	Barth-Haas - Ariana (Pellet) 6 g Ariana (Pellet) Hops	32.68	31.6%
3 g	Barth-Haas - Triskel (Pellet) 3 g Triskel (Pellet) Hops	4.99	15.8%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Infusion	22 °C	45 °C	20 min
	Infusion	45 °C	55 °C	20 min
	Infusion	55 °C	61 °C	30 min
	Infusion	61 °C	76 °C	10 min
3.7 L	Sparge	76 °C	76 °C	--
	Decoction	76 °C	100 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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