Saison ATB 144
275 calories
21.4 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Liberty10 g Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
52.6% |
6 g |
Barth-Haas - Ariana6 g Ariana Hops |
|
Pellet |
11.5 |
Boil
|
40 min |
32.68 |
31.6% |
3 g |
Barth-Haas - Triskel3 g Triskel Hops |
|
Pellet |
8.5 |
Aroma
|
10 min |
4.99 |
15.8% |
19 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 26.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Infusion |
22 °C |
45 °C |
20 min |
|
|
Infusion |
45 °C |
55 °C |
20 min |
|
|
Infusion |
55 °C |
61 °C |
30 min |
|
|
Infusion |
61 °C |
76 °C |
10 min |
3.7 L |
|
Sparge |
76 °C |
76 °C |
-- |
|
|
Decoction |
76 °C |
100 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.9 L)
|
9.2 |
Mash volume with grains (equipment estimates 13.8 L)
|
10.1 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
9.2
|
Equipment Profile Used: |
System Default |
"Saison ATB 144" Saison beer recipe by LuBu. BIAB, ABV 6.94%, IBU 37.67, SRM 8.3, Fermentables: (Château Cara Clair, Château Pilsen 2RS, Château Wheat Blanc, Château Vienna) Hops: (Liberty, Ariana, Triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 03:13 UTC