|
Stoop Kid
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.013 |
5.76 |
55.41 |
6.4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:00 PM |
| Notes: Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time. |
|
|
SBS Oatmeal Stout(kit)
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.012 |
5.72 |
31.81 |
39.4 °L
|
347 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/25/2023 9:30 PM |
| Notes: |
|
|
Irish Handcuff
|
Irish Red Ale
|
217 Gallons |
1.06 |
1.016 |
5.72 |
26.97 |
28.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 221.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:33 PM |
| Notes: |
|
|
Whisky Coffee Milk Stout 4.6%
|
Sweet Stout
|
25 Litres |
1.056 |
1.012 |
5.74 |
51.47 |
50 °L
|
347 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.053 |
1.009 |
5.74 |
23.3 |
3.68 °L
|
347 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:56 PM |
| Notes: |
|
|
Apricot Wiessbeer
|
Weissbier
|
20.8 Litres |
1.062 |
1.018 |
5.74 |
13.32 |
3.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:32 AM |
| Notes: |
|
|
SS OCD 9 Gallon
|
Classic American Pilsner
|
9 Gallons |
1.052 |
1.009 |
5.73 |
36.75 |
5.22 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/17/2021 3:54 PM |
| Notes: |
|
|
Two Fitz
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.76 |
36.95 |
8.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:33 PM |
| Notes: |
|
|
Coldridge Winter Lager
|
Maibock/Helles Bock
|
5.25 Gallons |
1.059 |
1.016 |
5.71 |
27.01 |
16.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:21 AM |
Notes: Ferment 3 weeks at 52-55F
Diectyl rest 2 days at 60F
Move to Secondary
Lager for 4 weeks at 35F
Keg
|
|
|
El COVID 19 IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.008 |
5.75 |
22.76 |
11.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:19 AM |
| Notes: |
|
|
Kolsh
|
American Light Lager
|
5 Gallons |
1.056 |
1.012 |
5.74 |
18.35 |
4.86 °L
|
347 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 2/24/2018 1:49 AM |
| Notes: |
|
|
Greg Hughes English IPA
|
English IPA
|
11.5 Litres |
1.057 |
1.014 |
5.7 |
0 |
8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/4/2020 12:49 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
16 Gallons |
1.063 |
1.02 |
5.74 |
18.34 |
4.23 °L
|
347 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.24 |
11.4 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
| Notes: |
|
|
CHOCOLATE MILK STOUT
|
American Stout
|
11 Gallons |
1.069 |
1.025 |
5.73 |
2.51 |
38.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 5:00 PM |
| Notes: VERY SMOOTH MAYBE A TOUCH MORE CHOCOLATE, MAYBE TRY ADDING SOME COFFEE |
|
|
Cascade Single Hop APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.71 |
35.35 |
5.95 °L
|
347 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:57 PM |
| Notes: Home grown hops! |
|
|
Awesome Recipe
|
Old Ale
|
13 Litres |
1.054 |
1.01 |
5.75 |
51.21 |
25.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
Mosaic Amarillo Ipa
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.75 |
48.11 |
6.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:27 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Litres |
1.053 |
1.009 |
5.75 |
68.21 |
3.98 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:00 AM |
| Notes: |
|
|
Trappers Choice
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.72 |
63.05 |
4.8 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 4:43 PM |
| Notes: |
|
|
|
|